These potato skins are so easy to make and taste absolutely delicious. Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. Their fluffy texture means they’re best suited to roasting, baking or chipping. We do this by not only adding a little salt to the potato. But we also coat the skins in a butter and Italian seasoning mixture prior to baking them. Whatever toppings that you prefer, I am sure that you will enjoy them! Sprinkle the inside lightly with salt. We actually have replicated that flavor in our Loaded Baked Potato Rounds Recipe. One of the best potatoes for mashing thanks to its incredibly creamy texture and rich, sweet flavour. Beanie VanBuskirk, Credit: Cut the potatoes in half. Remove the skins from the oven. And of course, with the option of adding green onions and sour cream when served. We already discussed the best way to bake the potatoes. Plus who can resist the taste of cheese and bacon on a crispy potato skin? Remove the potatoes from the oven. Place potato … Instead, there are plenty of dips and spreads, such as buffalo chicken and spinach artichoke dip, on the counter. When Halloween and game day converge, make these spectacularly-spooky spuds. Maris Piper. Marabel. Remove from the oven and allow to cool until able to be handled. Preheat the oven to 400 degrees. Then, scrape the inside of the potato into a bowl and add shredded cheddar cheese, green onions, and bacon bits. It should be easy -- use decent potatoes, decent cheese, decent bacon and make sure to add a bit of salt. To receive our 3 Recipe Articles in your inbox each week, sign up for our free email list located on the side and bottom of each recipe. Because I make most of my appetizers in my Instant Pot, slow cooker or in the air fryer, my oven rarely gets used. Add comma separated list of ingredients to include in recipe. Yes, it takes longer, but it is well worth the time involved. It can help you maintain clear and glowing skin when applied topically. Baked potato skins are the perfect way to turn baked potatoes into finger food or re-purpose leftover baked potatoes. Reviewer Valerie says, "I was looking for something that reminded me of the restaurants and I found it! I put oil on a paper towel and rub the skin before cooking. 2. In less than 20 minutes, the potato skins are ready to be served! Here is the list of the 15 best potato face packs you can try. Wash and slice potatoes.Wash potatoes and then cut ends of potatoes off & discard. Sprinkle the inside lightly with salt. Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. Rub the olive oil all over the potatoes. Bake until tender, 10 to 15 minutes. This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. And the oven isn’t necessarily the quickest method. Remove from the oven and allow to cool until able to be handled. There are so many types of potatoes and ways to cook them that they are practically their own food group – mashed potatoes, baked potatoes, Hasselback potatoes, hashbrowns… the list goes on! Then turning them over to crisp up the potato edges is all that is left before it is time to add the toppings. Potato peels are tossed in Italian-style dressing and baked until crisp. A week or two before the party, when we have plenty of time on our hands, we will bake several potatoes. Loaded potato skins don’t have to be packed with cheese – if you fancy a healthier version, leave it out and swap in sweet potatoes instead of white ones. Turn potatoes onto opposite side after about half way, to brown the other side. And given so many cooking methods, it’s hard to master each and every one. From classic potato skins to new, unique creations, here are 8 potato skins to make for game day. This is a great recipe as written, but I played with it just a little and was CRAZY happy with the result. Soup Loving Nicole, Credit: © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Quite honestly, you can add whatever toppings that you prefer. Whether it’s twice baked potatoes, crock pot baked potatoes, or potatoes skins you can sign me up!Making potato skins is easy, straight-forward, and … We use russet potatoes as the skins hold up well (but save the skins from baked sweet potatoes, because you can eat sweet potato skins and they’re amazing in this recipe too)! I’m a sucker for a great baked potato. Most restaurant style potato skins … Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or … In this recipe, Gouda cheese, green onions, and pepperoni sausage sticks are heaped on top of potato skins and baked until bubbly and brown. Whether you're tailgating or homegating, game day isn't complete without snacks. If you like sweet potatoes, you should try our Sweet Potato Skins! I baked the potatoes in the oven early in the day (425 degrees for an hour) and left them on a rack to cool completely. According to SF Gate, when you compare the skin of the potato to the potato’s flesh gram-for-gram, it likely contains way more than you ever thought: [Potato skin] has double the amount of … This was amazing, but there is one tip that I would offer. This is the one time that it is socially acceptable to pick up a potato and eat it with your hands. Recipe creator Soup Loving Nicole says, "Crispy potato skin coffins topped with cheesy mummified meatballs. I love the fact that they are considered a finger food. We find that the blend of spices found in dried Italian seasoning gives the potato a great flavor that isn’t masked by the cheese and bacon. Halloween never tasted so good! It's accidentally vegan too! House of Aqua, Credit: Meanwhile, in a large pan over medium-high heat, cook bacon until crisp. Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins … Cut potatoes in half lengthwise. Credit: All that is left to do is to add the toppings and bake them! With so many options, including potato skins with bacon, chili, broccoli, and shrimp, I dare you to choose just one recipe to make! https://www.tasteofhome.com/recipes/bacon-cheddar-potato-skins Next cut the rest of the potatoes into approximately 1/2 inch slices. Add the Italian seasoning to the melted butter and mix well. But I have also seen potato skins served with diced jalapenos, diced banana peppers, red onions and shredded pork. Top each potato skin with cheese and broil … While these are more potato wedge than skin, they have all the crispy goodness of classic potato skins thanks to the air fryer. Stuff your … Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. The perfect, easy to remove the potato skins, and sour cream for perfect... 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