I’ve had… Campfire Foil Potatoes Recipe: How to Make It | Taste of Home Try these easy campfire potatoes with onion, rosemary and parmesan! Campfire Potatoes in Foil, Campfire Potatoes Recipe. Place potatoes and onions on a large piece of heavy duty aluminum foil (20 by 20 inches). Put butter on the vegetables and sprinkle onion soup mix over the top. They can be cooked in the ashes, on a grill or in the oven. the only thing i didn't add was the onions but they still turned out great. These potatoes are baked in the embers of a campfire. Preheat your grill or oven to 425°. Divide the potatoes between 4 sheets of aluminum foil. It is really simple, fuss free, gluten free and can be made vegan too! How to make Loaded Campfire Potatoes: These make the perfect meal or side dish and can be cooked on the campfire or bar-b-cue. Remove the foil, taking care not to get ashes on the potato. Easy Grilled Corn with Chipotle-Lime Butter, How to Grill Steak Like a Pro: A Step-by-Step Guide, Do Not Sell My Personal Information – CA Residents. Dress them up with butter and chives or soured cream and spring onions. Wrap foil around potatoes and seal edges tightly, then wrap each packet with another sheet of foil. Spread the pieces of butter over the potatoes and onions. Sprinkle with Parmesan cheese, parsley, garlic powder, salt and pepper; dot with butter. Add the seasoning and toss the potatoes until all the potatoes are well coated. We look forward to the tender cheesy potatoes, which also cook easily in foil.—Michelle Isenhoff, Wayland, Michigan, Campfire Foil Potatoes Recipe photo by Taste of Home. * Percent Daily Values are based on a 2000 calorie diet. So many things make this tin foil recipe irresistible. Place the potato on a plate. Italian Chicken and Veggies: If you’re concerned about getting all of your veggies in while sleeping … Make sure the aluminum foil sheets are large enough to hold the potatoes. Best Campfire Potatoes Recipe - How to Make Campfire Potatoes Cook on the campfire, grill, or oven at 400°F for 20 to 30 minutes, or until the potatoes are tender. Who doesn’t love a little taste of paradise at camp? If you don’t want to make individual foil packs you can place all the potatoes in an aluminum roasting pan and cover with foil. Happy Foods Tube | Privacy Policy | Affiliate Policy. These vegetable foil packets are perfect for oven, grill or campfire. Used Yukon gold potatoes. Transfer them into a large bowl. Try these easy campfire potatoes with onion, rosemary and Parmesan! … They can be cooked in the ashes, on a grill or in the oven. Cut a square of butter and place it in the middle of the potatoes. I like that the preparation for this dish is quick and clean up is easy. Pile potatoes and carrots into the middle of the foil. Campfire Potato Foil Packs. Put each potato onto a 30cm square sheet of heavy foil. It’s back to basic cooking, with hardly any cleaning up afterwards. Sprinkle the desired amount of salt and pepper onto the cubed potatoes. This basic recipe for foil packet potatoes is a great recipe to get started with … Place one cup of sliced potatoes … Smear each potato with 1 tablespoon of butter, I like to add a little salt to the outer skin, then double wrap in aluminum foil. Pile potatoes and carrots into the middle of the foil. Camp Cooking Tip: If you don’t have heavy duty foil, use two sheets of regular aluminum foil for making your campfire foil packet recipes. Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender. Count with 25-40 minutes. yummmy!! Top each portion with about a tablespoon of butter and wrap them in foil. Top with the remaining potatoes. made these in the oven tonight. In this video I'll be showing you a fun and simple way to prepare and cook a Steak and Potato foil pack over a campfire. Fold foil over and seal tightly. Layer half of the potatoes, onion, garlic and bell pepper in the center of the foil. When ready, carefully open the packets and sprinkle generously with Parmesan. On a piece of heavy foil approximately 20x20 inches, place the potatoes and onion. I baked these in the oven. Quick prep, fuss-free cooking, and easy clean-up! … Now they will take some time to cook but this can also vary. Place potatoes and onion on a large piece of heavy duty aluminum foil. I used unsalted butter. Place half of the potatoes on a large piece of heavy-duty foil. Carefully (with your oven mitted-hand) brush off the ashes from each potato. If you are cooking the potatoes in an oven, cook them at 400°F for about an hour and a half or until soft on the inside. Crimp to … Hawaiian Chicken Foil Recipe. Heavy Duty Aluminum Foil; Assortment of Grills; Grill and Oven Mitts A mix of vegetables is seasoned with a simple homemade spice mix and cooked in foil. We make these Loaded Campfire Potatoes every time that we head into the great outdoors. If using salted butter, you might need to reduce the amount of salt. I like to use heavy duty aluminum foil and two layers of it. Aluminum foil; Directions: Poke each potato several times all over with a fork. So that is one big highlight of this cooking method because no one enjoys cleaning up. Bury the potatoes in the hot coals. Campfire Potatoes – Foil Packet Potatoes – is an excellent and easy campfire recipe that can also be made on a barbecue grill, and oven too. For my plain eating family, I omitted everything except the Parmesan cheese, salt, pepper and butter. Looking for easy camping recipes? Wash the potatoes well under running water and cut them into chunks. Foil packet potatoes are probably the best place to start if you haven’t cooked with foil in a campfire in the past. I try to do as much of the preparation as I can at home. These potatoes are an excellent complement to chicken. Sprinkle with butter, garlic, parsley, salt and pepper and drizzle with olive oil. Cooking a meal in aluminium foil is a quick and easy way to have meals, with most of the ingredients placed in foil, and then placed in a campfire or on a grill to cook. Shop this post. Dot with butter. That’s a huge plus when camping! They were very good. Place each clean washed potato onto a separate piece of aluminum foil that is large enough to wrap each potato Apply plenty of salt and pepper to the potatoes. Cook for 30 to 60 minutes until soft. Separate the slices and add them to the bowl altogether with rosemary (remove the stems). Arrange four 12-inch squares aluminum foil on work surface. Remove the potatoes from the fire. Campfire Roasted Potatoes. Note that the cooking time might vary depending on how hot the ashes are or the grill you are using. Baked at 350 for about 30-40 minutes. If you don’t wish to have your food against the aluminum foil (also called tin foil) , place a piece of parchment paper between the foil and the potatoes. Fold over the aluminum foil to form a pouch, pour in water, and seal all of the edges. The first: the easy seasoning mix. Cook in the ashes/on a grill for about 30-40 minutes or until they look to your liking. Your email address will not be published. chelseasmessyapron. Lay a thick piece of aluminum foil onto a flat work surface. Taste of Home is America's #1 cooking magazine. Peel and cut the onion in half and cut each half into slices. Don’t forget that potatoes … Next, fold the corners of the aluminum foil in around the potatoes and crumple together. Spread the potatoes and onion onto the foil, sprinkle with salt and pepper and toss to coat. Divide potato mixture among foil squares and place 1 garlic clove atop potatoes on each square. I used non-stick foil and sprayed the foil with butter flavored cooking spray. Heavy Duty aluminum foil works the best here, but if you only have regular foil, use it doubled, and make smaller packets since it isn’t as wide. Place half of the small pieces of the butter around the veggies, evenly dotting the pile of vegetables. These vegetable foil packets are also suitable for vegetarians and vegans. Mix. Here is how to make the most delicious campfire potatoes! Instructions Peel and thinly slice potatoes. ... Campfire potatoes are then equally divided into 4 portions and wrapped into aluminum foil. The potatoes turned out creamy and moist, and the parts where the cheese had cooked against the foil were crispy. For more tips and information or if in doubt I recommend reading the whole post. Spray a large sheet of aluminum foil with nonstick cooking spray. 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