Rub with oil if desired. We had leftovers in the fridge for about 3 days and they were still very good. Top the potatoes with a tablespoon or two of chili before sprinkling with the shredded cheese and paprika. I did only 2 potatoes, and just cut everything into 2/3rds (which wasn't as difficult as it sounds). After filling them with stuffing, cover and refrigerate. In particular, the Idaho russet potatoes are perfect as baking potatoes. This doesn’t cost you anything but I may make a commission payment from anything you buy through these links. I prepare them up to a week in advance, wrap them well and freeze. I only cooked them 45 minutes originally and then 25 minutes. Then pierce each potato several times with a fork and toss with sea salt. Gently scoop out the potato and place in the bowl. Scoop out pulp, leaving a thin shell; set aside. This is a recipe my mother made when I was a child, I'm now a great grandmother. ★☆ With this recipe, I would definitely cook the pancetta first before cutting it up and adding to the mix. For example, Monterey Jack can be swapped for other mild and creamy cheese such as Gouda or Edam. Their flavorful filling goes so nicely with juicy ham slices. Stuff into potato shells. https://www.tasteofhome.com/recipes/creamy-stuffed-baked-potatoes Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. Cheesy loaded stuffed potatoes is one example and if you add bacon to them, that could be the perfect lunch option! Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour. Bake at 400° for 50-75 minutes or until tender. Halve the potatoes crosswise, and scoop out the flesh to make a boat or shell. Fontina-Stuffed Potato Skins Recipe. Taste-test and adjust seasoning if necessary with salt and pepper. We always have them with ham for Christmas dinner. I think it took a total of about 70 minutes for my potatoes to get done. Use already cooked potatoes and load them, Step 1: Pre-heat the oven to 400 F / 200 C. Line a. These twice baked potatoes are cheesy, loaded with flavorful grilled chicken, cheese, and bacon. In a small skillet, saute onions in 1/4 cup butter until tender. https://www.tasteofhome.com/recipes/ham-cheese-stuffed-potatoes Step 2: Put the potatoes on a wire rack and drizzle with a little olive oil. These beauties can be made in large batches ahead of time and frozen meaning you can just pop them in the oven while your steaks are on the grill! Pop the potato flesh into a bowl. Sweet potatoes are popular cooked this way and there’s nothing to stop you popping any style of potato into the oven to give it a good cook. Share a photo and tag us — we can’t wait to see what you’ve made! Caramelized Onion Cook 1 large thinly sliced onion in a skillet with 2 tablespoons … You can swap the cheeses for any of your favourites as long as they are good cooking cheese. Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits. Learn how your comment data is processed. These were VERY tasty! Technically, you can bake any type of potato you like. But you don’t need to limit yourself to using up existing potatoes. Easy, Air Fryer Loaded Stuffed Baked Potatoes is a quick recipe that will show you the time and how long to cook potatoes in the air fryer. POTATOES Choose a high-starch potato like a russet (or baking potato). Thanks for checking out our blog. Turned out perfect! These were very good. Mash potatoes with butter, cheese, milk, and chives. Let’s check out how to make bacon and cheese stuffed baked potatoes any time you fancy them. Will definitely make again as side dish with steak. Place the butter in a large bowl. Question:, if you freeze them, do you just bake in the foil to warm up, what temp and for how long? Use already cooked potatoes: this is what I mentioned above and something we always do when having ‘normal’ baking potatoes. Try pancetta instead of bacon: I’ll admit, I’m a bit of a pancetta nut. Your email address will not be published. Add butter and cheese as well as any other ingredients you want to add and mix it together. I was able to cut down recipe easily to make fewer potatoes. https://www.tasteofhome.com/recipes/loaded-stuffed-potato-pancakes Even my pickest of eaters loved it! Pop it back into the potato shell and top with Parmesan then cook in the oven for about 30 minutes until everything is warm and the cheese melts. Bake an additional 15 minutes until the cheese is melted. Carefully remove the skin and scoop out the potato with a spoon but don’t cut all the way through. Here in the UK, it is simple – they are called baking potatoes! I completely skipped the onions to save some time and just used some dried minced onion. Your email address will not be published. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. In our house, we always make twice the number of baked potatoes we need then they are reinvented the next day as loaded potatoes. Or you can put them in a bowl and move them around to coat them. Finely chop the flesh you’ve scooped out. Scrub and pierce potatoes. Just like there are some potatoes that are best for fries or for potato salads, some potatoes stand at the front of the queue when it comes to baking potatoes. https://www.tasteofhome.com/recipes/cheesy-stuffed-baked-potatoes Served with Prime Rib. https://www.allrecipes.com/recipe/231699/easy-loaded-baked-potato-casserole This was AMAZING. Go savory with ingredients like chorizo, eggs, and chipotle butter, or choose sweet with a sprinkling of pecans and a dash of marshmallows. Step 7: Remove from the oven and add the rest of the cheese and bacon on top of each potato then sprinkle with fresh chives and Greek yoghurt. Using a mixer on high, mix the potatoes, butter, sour cream, salt and pepper. 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Do Not Sell My Personal Information – CA Residents. Set up a top-your-own potato bar at your next family movie or game night. I don't say this to malign the potato—alongside wheat, rice, and corn, the starchy tuber is crucial to sustaining the world's population, which is no small claim. Then pierce each potato several times with a fork and toss with sea salt. I added Alfredo sauce instead of the sour cream. Brush potatoes gently with 1 teaspoon oil; place in the basket of the air fryer and cook for 10 minutes. Use your hands not utensils so not the break the skin. What you need to make loaded stuffed potatoes, How to Use Coriander and Why It is Healthy, Bacon Egg and Cheese Breakfast Casserole with Broccoli, Sparkling Blackberry Basil Prosecco Cocktail, 4 large baking potatoes, washed and patted dry, 6 strips bacon, cooked crispy and crumbled, divided, ½ c. Greek yogurt or sour cream, optional. In a large bowl, mash potato pulp. —Marge Clark, West Lebanon, Indiana. Rub potatoes with olive oil and salt, and wrap in heavy-duty aluminum foil. Preheat an oven to 400 degrees F. Pierce each potato with a paring knife and roast in the oven until … Eating this well-seasoned, hearty, flavorful potato salad … https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. Carefully remove the skin and scoop out the potato with a spoon but don’t cut all the way through. Taste of Home is America's #1 cooking magazine. Step 3: Cook the potatoes for 60 minutes until they are tender and leave to cool for several minutes. Stir in onion mixture, cream, sour cream, salt and pepper. I sometimes use affiliate links in content. Scoop out the potato and pop it into a bowl. This site uses Akismet to reduce spam. Use a teaspoon or a small scoop to remove most of the potato flesh, leaving about a ⅛ to ¼ inch (3mm to 6 mm) wall of flesh still attached to the skins (we like to collect the potato innards in a bowl, mash it with a bit of lactose free milk, add salt and pepper and have it as a … These were very tasty. Super stuffed air fryer twice baked potatoes are one of the best things you will ever taste! Plus, they are much faster to make in an air fryer. Leave them to cool, usually somewhere like the microwave, until the next day. Step 6: Split the mixture into four and put back into the potato skins then cook for 10-15 minutes until the cheese is melted. Real food and real drink for real people! Each potato is stuffed with sautéed onion and bell pepper, corn chips, cheese, avocado, a drizzle of barbecue sauce, … Thank you, Marge, for sharing this recipe. Elsewhere, such as in the US, there are a few candidates but one of the most popular is the Idaho potato. For more details see my disclosure policy and privacy policy. Use your hands not utensils so not the break the skin. In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well. Cheesy Loaded Stuffed Potatoes with Bacon - Pesto & Margaritas Sprinkle thinly sliced green onions over the stuffed potatoes before adding the cheese. Delicious! That creates a nice roasted taste to the potato skins. And there are loads of different varieties and strengths of cheddar to experiment with. ★☆ Just to let you know we are Amazon affiliates and earn from qualifying purchases. I added bacon bits to the mixture - only change. As an Amazon Associate I earn from qualifying purchases. Swap out the bacon for pancetta for an Italian style version! In fact, the state harvest 13 billion pounds of potato every year. You can make them from scratch with this simple recipe. I used cheddar jack cheese and also sprinkled real bacon bits on top with the paprika. Remove the potatoes from the oven and slice the top third off of each potato. This recipe is perfect for busy weeknight because you can bake the potatoes up to two days ahead. We do like to make them the day before then just add the grated cheder cheese just before baking to reheat. Loaded Baked Potato Salad. Preheat oven to 425 degrees. Served this with a side salad for a vegetarian weeknight meal. All opinions remain my own. Step 4: Once cool enough to handle, cut an oval shape in the top. Step 1: Pre-heat the oven to 400 F / 200 C. Line a large baking sheet with parchment paper. Upgrade your baked potatoes with this easy cheesy loaded stuffed potato recipe with bacon and topped with fresh chives, • 4 large baking potatoes, washed and patted dry • 2 T. extra virgin olive oil• 1 T. coarse sea salt• ½ cup Monterey Jack cheese, grated• ½ cup cheddar cheese, grated• 6 strips bacon, cooked crispy and crumbled, divided• 3 T. fresh chives, finely chopped • ½ c. Greek yogurt or sour cream, optional. I look to swap bacon for it wherever I can. I pre-mixed the filling (minus the potato insides) and put it in the fridge just to save on time. Step 5: Add half of each cheese and 2/3 of the bacon to the bowl with the potato flesh and season then stir to mix. These loaded stuffed potatoes make for a great side dish or easy meal! Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white. Heat oven or grill to 350 degrees. The Idaho potato is actually a series of types of potato all grown in Idaho (hence the name) with some including russet, red potatoes, fingerling and Yukon Gold. Cheesy Loaded Stuffed Potatoes with Bacon, « 5 Ingredient Stuffed Papaya Breakfast Bowls, Homemade Lemonade Recipes – How to Make a Tasty Summer Drink ». In a large roasting pan, toss the scooped-out potatoes with ¼ cup of the olive oil, and season with 1 teaspoon salt. Keywords: baked potato, loaded potatos, cheese, bacon, chives, potato recipe. These potatoes are stuffed with melted butter, sour … ★☆. I’m Angela and I’m one half of Pesto & Margaritas! I prepared these the day before and kept them in the refrigerator to reheat. They're also bland as bland as bland can be. Before serving, let them stand at room temperature for 30 … Required fields are marked *, Rate this recipe Fold in cheese. And while others such as Maris Piper are good, the baking potatoes are usually the best. But there are potatoes that are the best for the job. Add finely chopped fresh chives to the potatoes along with the butter and sour cream. These Loaded Stuffed Potatoes with Chicken and Black Beans are a guaranteed hit with the whole family! The only difference is I rub them with butter and wrap the whole batch in foil. Very good twice baked potato recipe. Ingredients & Optional Add-Ins. Pop the potato flesh into a bowl. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Loaded baked potatoes are stuffed with cheesy, creamy goodness for the ultimate comfort food. The only (minor) issue I had was that the skins were a little tough, despite rubbing them with oil and turning the potatoes every 20 minutes. Three ingredients and 20 minutes are all you need to have these on the table for dinner! What’s better than baked potatoes? Step 2: Put the potatoes on a wire rack and drizzle with a little olive oil. 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