These are very creamy and cheesy scalloped potatoes. Add chopped ham, red bell pepper and/or diced green chiles to create a new variation on this classic. sharp white cheddar (for topping) Finally, you’ll cover the scalloped potatoes with foil and bake at 400 degrees for 30 minutes. Use whatever type of condensed cream soup you like. You can make this ahead of time! Garlicky and cheesy. Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. What to serve with this Scalloped Potato Recipe. The end result is totally worth it. Make the shallot seasoning. "Really wonderful and easy. Melt butter in a medium saucepan set over medium heat. Add comma separated list of ingredients to include in recipe. Return to room temperature before baking. Cutting: Try to keep the potatoes the same size and slice them between 1/8 and 1/4 inch thick.You can use a mandoline or other tool for even uniformity. Potatoes layered with butter, milk and seasonings. After an hour, remove from the oven, remove the foil, sprinkle on the remaining cheese. Add in garlic and cook for an additional minute. The first time I tried this amazing Potato Dish was at a friend’s house. In a small saucepan over low heat, melt butter. Cover the casserole with aluminum foil and bake in the oven for one hour. i never had this happen with other scallop recipes. The key is to heat the milk first! Spread half of the potatoes into an even layer in prepared baking dish (be sure each slice is separated). Cover and cook for 10 minutes or until the potatoes are … I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. These are delicious. Thanks so much for sharing! Scalloped potatoes are the ultimate side dish. My friends can't get over how delicious these potatoes taste! I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. The unbaked gratin can be refrigerated overnight. You could also substitute red potatoes in this recipe! This is the one recipe that I get requests for after parties and there is always an amusing display of disbelief afterwards when the inclusion of anchovies is revealed. There's much to love about this homey combination of thinly sliced potatoes, milk or cream, simple seasonings, and cheese. No one will believe they're dairy-free. You can prepare this side dish in the morning, then put it in the oven later. Simply wrap the casserole with aluminum foil and place in the freezer for up to a month. Even the kids clean their plates :). I love making them, the taste is great. Add comma separated list of ingredients to exclude from recipe. Make scalloped potatoes and ham with leftover cubed ham. Total comfort food. Use any milk, but not cream or half and half. this link is to an external site that may or may not meet accessibility guidelines. Learn more. Try this quick and easy version made in minutes in your Instant Pot®! Melt butter in a medium saucepan. Heat oven to 350 . Repeat layers ending with the cream sauce. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Original. 450. https://www.tasteofhome.com/recipes/never-fail-scalloped-potatoes Butter a 2 qt shallow baking dish LIghtly crush garlic w/ the side of knife. To speed up the process use a mandolin slicer to cut the potatoes extra thin. Mealtime magic happens when potatoes are sliced thin and baked in a rich, creamy sauce. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. The perfect side dish to any meal. Bake as directed and enjoy (you may need to add a couple extra minutes if the mixture is still cold when it goes into the oven). Layer 1/3 of the sauce on top of the potatoes. Slightly soften sprinkle on the remaining cheese smooth and bubbly black pepper seasonings, and pepper... 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