Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. GRREAT as Tony the Tiger would say! It was delicious. Cook potatoes in a large pot with salted water to cover for 20 to 25 minutes, until tender when pierced. Place potatoes, stock and remaining onion bottoms into Casserole. Try it ! Prick potatoes with a fork. Twice Baked Potato Casserole. The other issue is the sour cream mixture itself. Reduce the heat and simmer the potatoes until very tender, about 5 minutes. This hearty side dish tastes just like a twice-baked potato, without all of the work. In fact, when I was in college I lived off of baked potatoes. ! Reduce oven temperature to 375 degrees F (190 degrees C). I made one 9x13 and one 2-qt casserole using about 7 lbs of potatoes. I have made this recipe several times, exactly as it states. Not only does it eliminate the sour cream aftertaste but it adds a nice flavor to the potatoes! https://www.food.com/recipe/easy-twice-baked-potatoes-152174 Twice Baked Potato Casserole . It's also not enough to balance 3 cups of sour cream 4 cups of cheese and a pound of bacon. Lightly grease a shallow 2-quart baking dish. in oven, taters were not done & I had to put them in the microwave. For the onions, I chopped a sweet onion, then softened the onion a bit in the microwave and stirred it into the sour cream before adding the sour cream to the recipe. Used mini potatoes and just parboiled them first. Grease a 9x13-inch baking dish. The recipe says it serves 6-8 but I think 8-10 for sure based on our family. !Thanks Taste of Home, you do a great job! ! Reserve 2 tablespoons of the bacon drippings. We get about 8 decent sized portions. Believe its b.c of me/my oven. Enjoy the richness of a loaded baked potato in convenient casserole form. Try not to over mix or the potatoes … It's a simple, easy solution. I'm going to make it tonight as a test run before the holidays are on us. Baked Potato Casserole Recipe: How to Make It | Taste of Home Add butter, cream cheese and sour cream. Place the potatoes and salt in a pressure cooker with water to cover and bring to a boil. Percent Daily Values are based on a 2,000 calorie diet. Peel the potatoes and cut them into 1-inch cubes. Easy Twice Baked Potato Casserole First bake or microwave potatoes. Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Sprinkle with onions. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. Remove potatoes from the oven and let cool completely, at least 30 minutes. But for Easter this year, I changed it up a bit after reading some of these reviews. Bake until cheese is bubble and lightly browned around the edges, … I do believe this was the best this casserole has ever turned out. To the peoplethat don't approve of this recipe, all I can say is that you much not likea loaded potato. This is a rich recipe worthy of special occasions, but you can shave a few calories by reducing the sour cream and cheese. I used all light products and skimped on the amounts on the cheese and sour cream. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds red potatoes (about 6 medium), baked, 1 pound sliced bacon, cooked and crumbled. How to Make Loaded Twice Baked Potato Casserole. Skimpy portions are not permitted in my kitchen. (If you do not have a pressure cooker, boil the potatoes in a pot of water with a pinch of salt until tender, about 20 minutes.) I did try and the red potato quantity is certainly not sufficient for the quantity of other ingredients in the recipe. Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. I thought it was yummy! Delicious easier than making individual twice-baked potatoes AND if you do have any of this casserole left over it's wonderful the next day! Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. My hubby complained about leaving the skin on. Chicken and Twice Baked Potato Casserole Chicken casserole with potatoes and loaded with cheese, sour cream, bacon and green onions make a delicious and filling meal. In a separate bowl whisk together the sour cream, milk, garlic, seasoning salt, and black pepper. This comforting, cheesy dish makes a great addition to a buffet table, or can serve as a cozy main dish with some salad on the side. Bake in the preheated oven until cheese is melted, about 40 minutes. While … Prick potatoes with a fork. When I was pregnant with my oldest, I craved baked potatoes. Add comma separated list of ingredients to exclude from recipe. Grease a 9×13-inch baking dish. This turned out pretty good with some adjustments but I feel some of the amounts are off and that there might even be and ingredient left out. Whether it is Thanksgiving dinner or a Tuesday night the potatoes can be the star of the show. If you haven't tried the recipe, you might besurprised to find out that all the ingredients really work. Taste of Home is America's #1 cooking magazine. I also double the amount of salt and black pepper to 1/2 tsp. If quantities are balanced more appropriately, recipe is wonderful! Once your potatoes are cooked and cool enough to handle, chop them into bite-sized pieces and add them to a huge mixing bowl. Anyway, I really enjoyed it for supper, then breakfast, then supper again! Preheat the oven to 400 degrees F (200 degrees C). Info. Nutrient information is not available for all ingredients. It's wonderful.If you don't have enough potato, choose larger potatoes. Place on a baking sheet. Spoon mixture into the prepared pan. Transfer to a paper towel-lined plate. You saved Easy Twice-Baked Potato Casserole to your. This Twice Baked Potato Casserole is easy to make and has everything right in one pan! Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. Received lots of compliments and people were happy to take home the few leftovers there were. Only thing I changed is after 1 hr. Place on a baking sheet. Loaded Twice Baked Potato Casserole – Turn twice baked potatoes into an easy cheesy potato casserole that will be sure to please. If you are baking, first pierce potatoes with a fork and then bake at 400 degrees for 50-60 minutes. Try 2 cups of sour cream and 3 cups total of shredded cheese. If you microwave, … Place potatoes into a large pot and cover with salted water; bring to a boil. I cut/seasoned/roasted the potatoes in the oven the night before, cooled them overnight, brought them to room temp, then assembled the casseroles before baking on Easter. Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. This baked potato casserole starts with…you guessed it…baked potatoes. It's too easy to turn oven off oven when changing timer. Add yogurt, salt and pepper to potatoes. 563 calories; protein 25g; carbohydrates 15.1g; fat 45.1g; cholesterol 113.5mg; sodium 886.7mg. Chicken and Twice Baked Potato Casserole casserole can feed a crowd at potlucks, make freezer meals or … Preheat the oven to 400 degrees F (200 degrees C). Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … Loaded with garlic, cheese, and bacon! I know ahead of time that I won't use the amount of sour cream called for due to past experience of the overpowering taste when I've made twice baked potatoes. I believe 1 pound of potatoes has to be a typo. Thanks for the idea. Or how long are the potatoes supposed to be baked ahead of time? I've made this many times and agree with a previous commenter, the amount of potato has been changed. Cool completely before cubing them. Microwave, covered, on HIGH 10-12 minutes or until potatoes are very tender, stirring halfway through cooking. Drain well and return to pot. Can you boil the potatoes ahead of time? Reduce heat to medium … This is simply a huge loaded potato. Once everything is blended it is extremely thick making it impossible to stir your potatoes to get them incorporated in the mixture. Top with half of the sour cream and cheeses. 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