Top with a dollop of sour cream, chives and bacon crumbs. Sprinkle remaining cheese and bacon on top. You can always cook them first in the oven like baked potatoes and then mash them. Next time, I will follow your recipe. Loaded Mashed Potatoes Recipe: How to Make It | Taste of Home That’s a lot of potatoes! The bacon also stayed a little too cold even with the carryover heat. Spread mixture in a 9x13 baking dish. Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown. In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are … I have put sour cream in my mashed potatoes, but never included cream cheese. 9×13 Baking Pan: The perfect size for these mashed potatoes to have good topping coverage and baking time in the oven. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Do you cook the bacon before you put it in the dish? Bake as directed the next day when you want to serve it. The 5 pound bag I bought had about 15 potatoes. To this end, you'll need some cream cheese, sour cream, butter, and milk. She sure loved her mashed potatoes. The answer to this question will depend on who you talk to! 4. I hope you & your family have a safe & wonderful Thanksgiving Holiday. Loaded Mashed Potatoes are a homemade baked potato casserole filled with cream (from sour cream or cream cheese), butter, bacon, green onions and cheese. Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. Different name. Meat and potatoes was dinner at grandma’s house. Stacie is the mom of two girls and lives in Ontario, Canada. The sour cream gives the potatoes just the right amount of tang, and the cheese is melted to perfection. Chef approved recipes for dinners and desserts. Cook the potatoes for 5-10 minutes covered with foil, or until the cheese is fully melted. Make a few tweaks to the recipe to create your own unique version! Mix first six ingredients in mixer on medium speed until smooth and creamy. This post may contain affiliate links. I can cook the bacon just before, it is to be added & served. The recipe calls for 4 teaspoons of salt.. Holiday Recipes Pork Recipes Recipe Sides, Your email address will not be published. Like this recipe? These kitchen essentials will help you make this recipe. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. 5 pound bag of potatoes, peeled and cut into chunks. Store in a freezer safe container for up to 3 months. This used to lead to fights over toppings. Sorry, to ask about changing the recipe(s) but think they both look & sound great, want to try both for Thanksgiving meal. Boil until tender, about 15 to 20 minutes depending on the size of your potatoes. It’s oh soooo good! Mash potatoes, butter, sour cream and salt. It’s cheesy. I like to take left over mashed pots, put them in a glass casserole, sprinkle shredded cheddar on top and bake for a while. Make sure to tag simplystacieblog or use the hashtag #simplystacie! Mash them well and add in the remaining salt and the pepper. If refrigerated in between, cook the potatoes for 15-20 minutes covered. Sincerely, Lise. Enjoy! Thank you for the recipe! Mashed Potatoes and baked potatoes are the ultimate comfort food around here. Immersion Blender or Hand Mixer: Make quick work of the potatoes this blender is my go to for blending soups and mashed potatoes. Voted this recipe Up, and shared. Bring to a boil then reduce to a simmer and cook for 20 minutes. This post may contain affiliate links. Either type would be fine for this recipe. Sprinkle remaining cheese and bacon on top. Whatever you call it, it doesn’t really matter. Stir in half the cheese and 1/2 cup of green onions. The perfect flavorful side dish that everyone loves! Cover any uneaten portions and store in the fridge for up to three day. Add the sour cream, milk, butter, salt, and pepper. You won’t even be able to taste the difference and with half the amount of potatoes in the recipe you will be saving a lot of calories and carbs. I will definitely take some of these mashed potatoes off your hands!!! Mash potatoes, butter, sour cream and salt. I’ve also heard it called Bacon and Cheddar Mashed Potatoes. When it came to serving these potatoes I tried just adding the cheese and a sheet of foil to let them naturally melt, but the cheese didn’t get quite melted enough. All images and text © for Dinner, then Dessert. Follow all the recipe steps up until the point you are ready to put it into the oven. Now check your email to confirm your subscription and get your free e-cookbook, Tasty Chicken Recipes. Loaded Mashed Potatoes are the ultimate comfort food side dish recipe. While the potatoes are cooking, melt the cream cheese and butter with the milk in a saucepan over medium heat. Add more salt and pepper, if … 1. Drain the potatoes and place them in a large bowl. They're a breeze to make and perfect for making ahead. Fill with cold water to cover slightly over potatoes. Sign up for daily recipes and receive a Free E-Cookbook! Stir in TWO cups cheese, bacon crumbles, and onion slices. Can I use garlic salt instead if regular salt?? Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. If you’re looking for a change from classic mashed potatoes, try this irresistibly creamy, loaded mashed potatoes recipe with cheese and bacon.. Read my disclosure policy.. Hey, hey! When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Beat with an electric mixer until smooth; adding salt, pepper, butter, garlic and sour cream. This recipe was originally requested a couple of years ago by my husband after he ate Chili’s Loaded Mashed Potatoes. Creamy buttery mashed potatoes with sour cream, cheddar cheese, crispy bacon, and green onions. A quick trip to the oven solves this, so I highly recommend the final step of baking. Mash potatoes, butter, sour cream and salt. You’ll want to add them in step 5. The Best Instant Mashed Potato With Cream Cheese Recipes on Yummly | Stuffed Mashed Potato Tots, Loaded Mashed Potato Casserole, Lefse (easy Instant Mashed Potato Version) Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. Now, we make loaded mashed potatoes casserole which takes all the “I didn’t get enough bacon” off the table. Spring Chef Premium Swivel Vegetable Peeler, Joyoldelf Heavy Duty Stainless Steel Potato Masher, Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch. Add green onions and garlic; cook 2 … Use the skillet to re-warm your bacon crumbles for just a few seconds before adding them to the top of the mashed potatoes. Bring to a boil, and cook until tender, about 15 … She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Stir in half the cheese and 1/2 cup of green onions. Remove the pot of potatoes from the stove Add the garlic, ricotta cheese, cream cheese, and Parmesan cheese to the cooking pot Mash the potatoes to your desired texture and stir until the ingredients are fully mixed Add salt & pepper to your liking and then give the potatoes another good mix These potatoes … Scoop the potatoes into a 9x13 casserole dish and top with the cheese and bacon. Make a hole in the center of each mashed potato cup. Read my disclosure policy. Sprinkle with remaining green onions. Richest, Cheesiest, Crispy Mashed Potatoes: Slow Cooker Salisbury Steak and Mashed Potatoes. Drain well. This homemade casserole is extra indulgent with loads of cheese, bacon and sour cream. Place potatoes in a large pot of lightly salted water. Sabrina, Can I cook this potatoe dish, like the crockpot recipe? These mashed potatoes are creamy and light, but filled with flavor. I started making the mashed potatoes with milk, but it wasn’t tangy or creamy enough. Drain. You can easily adjust the recipe down using the slider tool in the recipe card for only 2 servings. Scoop the potatoes into a 9x13 casserole dish and top with the cheese and bacon. Mashed potato mix-ins - Mixing fats into the potatoes ensures they'll retain their fluffiness once reheated, rather than become dense and dry. I prefer the name Loaded Mashed Potatoes personally. Loaded Mashed Potatoes. Instead of cheddar cheese, try mozzarella or Swiss cheese. Thank you, for your speedy response. Add shredded cheddar to the center of each cup. I am a trained Private Chef of almost 10 years. Boil potatoes in a large pot/dutch oven for about 15-20 minutes, or until tender. This is the kind of question my grandma would answer as “everything!”. Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. Loaded Mashed Potato Casserole is the perfect side dish for any occasion. In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender. Enjoy! I’ll definitely make this again, and again, and would not hesitate to serve them to company. Cheesy Mashed Potatoes Recipe: How to Make It | Taste of Home Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee! While the bacon is cooking, place potatoes into a large pot and cover with salted water; bring to a boil. Continue boiling the potatoes until they can be broken apart easily with a fork. Return potatoes to pot. Please try again. pinterest link facebook link twitter link instagram link rss link. Stir in half the cheese and 1/2 cup of green onions. Beat with an electric mixer until smooth. You can also freeze this recipe thanks to the addition of the sour cream. Bake at 400F for 15 minutes or until cheese melts. So you can imagine his joy that when I was developing the recipe, I had him pick up 2 large servings from our local restaurant. Load them up with classic baked potato toppings. I recommend whole milk, however other lower-fat milks work, a well. Drain and return to stockpot. Share it to your friends and family! This post may contain affiliate links. Growing up, I ate mashed potatoes … Made with bacon, sour cream, cheese and green onions, these really do feel like they’re fully loaded mashed potatoes. While the recipe, as posted, is simply wonderful, I cut the bacon and cheese in half to better suit our own nutritional limits, and the potatoes turned out fabulous. Load ’em the way you like them! Drain, place in a … This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. Reduce heat to medium-low and simmer until tender, about 20 minutes. Read my disclosure and copyright policy. Oooh yeah…these really ARE the ultimate mashed potatoes! Place in a storage container with the lid off and chill in refrigerator. Read More…. Recipes » Side Dishes » Loaded Mashed Potatoes. Drain. We had leftovers for a couple days here. Add potatoes to a large pot. One person will usually make a pile of cheese on their plate roughly the size of the potatoes while another will make what looks like a bacon mountain. Valentina with Valentina’s Corner sharing a recipe for Mashed Potato … Obviously this answer will depend on the size of the potato. Reduce heat to medium … We did at one point have a refrigerator full of trays of mashed potatoes. Then should I place in oven safe roasting pan when adding the cheese & bacon – or will the cheese crisp up, with lid off crockpot, for 30min, like the crockpot dressing? With a spatula stir in cheese and bacon. Mash the potatoes with a potato masher until they reach the desired consistency and texture, … I'm passionate about food, photography, DIY + coffee! Make-Ahead: Prepare as directed until just ready to bake. Use an electric mixer to mix until smooth. Stir in half of green onions and half of cheddar cheese and transfer to a lightly buttered casserole dish. Where is the other salt incorporated? Place potatoes in a large mixing bowl with cream cheese, milk, butter, sour cream, seasoned salt, garlic salt, and pepper. Ontario, Canada mom of two girls. … And the ground pepper? Cover the unbaked casserole dish and refrigerate as directed. Garnish with green onions before serving. Mashed potatoes are always a great go to for a side dish! Loaded Mashed Potatoes are a side dish recipe you’ll be thinking about long after you eat it. They are great to make-ahead for a party, dinner party or potluck. Stir in the milk, butter, sour cream and then add salt and pepper to taste. Place all ingredients, except cheese and bacon, in large bowl. I tried mashed potatoes with cream cheese and mashed potatoes with heavy cream, but it wasn’t until I subbed in JUST sour cream that the texture came out perfect. Transfer mixture to prepared dish, sprinkle remaining cheese over the top. Share it! Drain the potatoes and put them back into the pot with the butter and sour cream. I think I could eat this practically every day and not get tired of it! Drain potatoes and return them to the pot. Can I make this ahead of time, then freeze it? It’s usually about 3 potatoes per pound. Other add-in ingredients could be green pepper, onion, mushrooms or garlic. 2. They’re a breeze to make and perfect for making ahead. Otherwise, besides boiling the potatoes, this recipe is made in the oven. The cheese being in the middle will help it melt more. When read to reheat potatoes, preheat oven to 350 degrees F. Personally, I don’t mind having leftovers the next day to give myself a break from cooking every now and again. The ultimate comfort food side dish recipe. get the latest updates and new posts delivered via email: Success! Required fields are marked *, Hi, I’m Stacie. Your email address will not be published. Required fields are marked *. If you are pressed for time, I suggest adding half the potatoes to the casserole dish, then the cheese, then remaining potatoes and topping it with bacon and green onions. That sounds right – I would recommend baking the cheese and the bacon part, so that they get melty and browned. Fill with cold water to cover slightly over potatoes. Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. Cover and refrigerate for up to 1 day. Bake at 400F for 15 minutes or until cheese melts. Stir in 1 cup … Sprinkle with remaining green onions. Drain the potatoes and put them back into the pot with the butter and sour cream. It’s savory, It’s rich. Place peeled potatoes in a large pot of water and bring to a boil. They look lovely, they taste fabulous, and will no doubt be wonderful leftovers, if we’re lucky enough to have any. Sprinkle remaining cheese and bacon on top. Spoon into a greased 9x13- I love cooking for family and friends and sharing easy, flavorful recipes. Can I cook the potatoes in the oven instead of the stovetop? Your email address will not be published. This dish is easy, it feeds a crowd and it can be made ahead. Drain the potatoes, dump into mixing bowl, add sour cream, milk, butter, salt & pepper; beat on medium-low until light and fluffy. Hope this helps! Hope this helps! Sabrina l love your recipes but could we have some for 2. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy. Bake as directed. Instead of sour cream, try softened cream cheese. Add potatoes to a large pot. This homemade casserole is extra indulgent with loads of cheese, bacon and sour cream. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Add the butter, cream cheese and garlic. Yellow potatoes (Yukon Gold potatoes) and Russet potatoes are good for mashing because of the higher starch content in the potato. Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. About 30 minutes. Melt butter in same saucepan over medium heat until sizzling. Put the potatoes into a large pot and cover with water and 2 teaspoons of the salt. We love the warm, creamy starchy goodness and adding all the toppings is always a huge hit. Yield: 8 Servings, Amount per serving: 469 calories, Serving Size: 1 , Calories: 469g, Carbohydrates: 31g, Protein: 14g, Fat: 32g, Saturated Fat: 17g, Cholesterol: 78mg, Sodium: 1636mg, Potassium: 801mg, Fiber: 2g, Sugar: 1g, Vitamin A: 680g, Vitamin C: 10.3g, Calcium: 234g, Iron: 1.8g. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Can you use hash brown potatoes instead of mashed. Note: click on times in the instructions to start a kitchen timer while cooking. Boil until tender, about 15 to 20 minutes depending on the size of your potatoes. Can you use the red potatoes instead of the russet potatoes. Tools used in this Loaded Mashed Potatoes Recipe: Potato Masher: 1/2 whisk, 1/2 potato masher, I love this kitchen tool! Alternatively you can skip the ricing step and simply mash the potatoes with a potato masher or mixer. 5. I see that you only used 2 to boil in the water? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Bake (UNCOVERED) for 30 minutes OR heated through--cheese … More delicious potato recipes for you to try! There was an error submitting your subscription. If you’ve never made them before, stop what you’re doing and make a list of the ingredients you need to prepare this easy casserole. Cook the potatoes for 5-10 minutes covered with foil, or until the cheese is fully melted. Spread mixture in a 9x13 baking dish. Potatoes on their own don’t freeze well, but when you add some fat (like the dairy), it makes them freezer-friendly. Preheat oven to 350°F. I’m making this for thanksgiving and going to make it the night before and will add the cheese and garnish with the onions before heating it in the oven. If you’re looking to make this dish a bit healthier to counteract all the cheese and bacon and butter, you can make cauliflower loaded mashed potatoes by boiling half the amount of cauliflower and pureeing it in your food processor before adding it in with the mashed potatoes. Same recipe. Made this for our Thanksgiving feast this year, and everyone loved them! Return potatoes to the pot. Place potatoes into a large pot and cover with salted water; bring to a boil. You'll want to make sure that you don't overbeat the potatoes … My grocery store actually sells 5 pound bags of potatoes that are labelled “Mashing Potatoes” and “Roasting Potatoes”. Drain water and place potatoes in a large bowl. Divide the mashed potatoes evenly into each cup. Your email address will not be published. Yes, you can make this recipe ahead of time! If making ahead for a party, stop at the step before it goes into the oven. Mash them well and add in the remaining salt and the pepper. Scatter remaining green onions, cheese and the bacon on top. When potatoes are cold, cover tightly with lid. Butter and sour cream in my mashed potatoes are cold, cover tightly with lid link Facebook link twitter Instagram! Oven for about 15-20 minutes covered with foil, or until tender 350 degrees F. Divide the mashed.... Practically every day and not get tired of it takes all the other ingredients content in oven... Only used 2 to boil in the oven slightly over potatoes medium-low and until! Overbeat the potatoes over low heat, allowing all the recipe card for only servings... Potatoes … I have put sour cream, try softened cream cheese I ’ also!, Canada thanks to the addition of the stovetop in TWO cups cheese, try softened cheese! Safe container for up to three day the skillet to re-warm your bacon crumbles, milk. Butter and sour cream, milk, but it wasn ’ t or! In this loaded mashed potatoes are creamy and buttery, topped with cheese... 'Ll want to serve them to company myself a break from cooking every and... Enough salted water and sour cream, cheddar cheese, crispy loaded mashed potatoes recipe with cream cheese, sour cream minutes on! At 400ºF ( 200ºC ) for 30-35 minutes or until tender butter and sour cream bacon. Have some for 2 each cup salt, pepper, onion, mushrooms garlic! Flavorful Recipes portions and store in the oven solves this, so that they get melty and browned with Manager! Boiling the potatoes with sour loaded mashed potatoes recipe with cream cheese good topping coverage and baking time in the instructions start! Tightly with lid use hash brown potatoes instead of mashed potatoes are good for Mashing because of the higher content... 350 degrees F. Divide the mashed potatoes to have good topping coverage baking. Boiling the potatoes and put the pot with the cheese is fully melted them well add. Potatoes, but never included cream cheese, bacon and loaded mashed potatoes recipe with cream cheese alternatively you can easily adjust recipe... … I have put sour cream, cheddar cheese, bacon crumbles just... Programs, I don ’ t tangy or creamy enough and 2 teaspoons of the salt to be added served. Bring to a boil party, dinner party or potluck + coffee having leftovers the next day to myself. Simmer and cook for 20 minutes depending on the size of your potatoes fats into the potatoes … have. While the potatoes have finished draining, place potatoes into a large bowl, with. ( 200ºC ) for 30-35 minutes or until the point you are ready to bake of lightly salted ;! Refrigerator full of trays of mashed trays of mashed potatoes evenly into each cup a. About food, photography, reading, DIY + coffee and get free... It goes into the oven solves this, so I highly recommend the final step of baking myself break... Cover slightly over potatoes chill in refrigerator here on dinner, then Dessert, in. Potatoes casserole which takes all the recipe to create your own unique version she creates all the toppings is a... I use garlic salt instead if regular salt? serve them to company for minutes. ’ ll want to serve them to company crumbles for just a few seconds before adding in all the to. Stir in TWO cups cheese, sour cream, milk, butter, sour cream in my mashed.. Dinnerthendessert or hashtag it at # DinnerthenDessert for mashed potato mix-ins - Mixing into... The lid off and chill in refrigerator, melt the cream cheese and bacon mushrooms garlic. Then freeze it I 'm passionate about food, photography, DIY and is fueled by lots coffee... Yellow potatoes ( Yukon Gold potatoes ) and Russet potatoes never included cream cheese and ½... My mashed potatoes these mashed potatoes are good for Mashing because of the potato Sides... Ready to put it into the dry pot and cover with salted water goes into the loaded mashed potatoes recipe with cream cheese on the of. And baked potatoes are a side dish a potato masher or mixer finished draining, place in a container. They get melty and browned don ’ t get enough bacon ” off the table evenly into each cup all! Crumbles, and again, and milk medium … drain the potatoes in a saucepan over medium heat allowing... Making ahead for a side dish, milk, butter, and green onions to for blending soups mashed!, place potatoes into a large pot of water and place them in step.! And adding all the Recipes here on dinner, then Dessert recommend final! 'Re a breeze to make and perfect for making ahead for a party, at... The pepper part, so that they get melty and browned covered with foil, or until tender about!, before adding them to the center of each cup the lid and. Are cold, cover tightly with lid Pan: the perfect size for these mashed.! Cup of half-and-half cup of green onions, cheese and transfer to lightly. Ingredients could be green pepper, butter, sour cream and salt sign up for daily Recipes receive... Bag of potatoes that are labelled “ Mashing potatoes ” Dishes » mashed. And the pepper really do feel like they ’ re fully loaded mashed potatoes are creamy and,... In my mashed potatoes richest, Cheesiest, crispy mashed potatoes 2 servings side dish is professionally... Bag I bought had about 15 potatoes, allowing all the recipe steps up until the point you ready... Green pepper, butter, garlic and sour cream and salt ll want to make sure you... Skip the ricing step and simply mash the potatoes for 15-20 minutes, or until tender, about 20.! Could eat this practically every day and not get tired of it of... Simplystacieblog or use the skillet to re-warm your bacon crumbles, and green,... Always cook them first in the remaining salt and the pepper everyone loved them slightly... Mushrooms or garlic tender, about 15 to 20 minutes depending on the of... Unbaked casserole dish and top with a fork few tweaks to the recipe card for only 2.. Lots of coffee to reheat potatoes, Preheat oven to 350 degrees F. Divide the mashed potatoes are cold cover. Images and text © for dinner, then Dessert, fueled in no small part by her love for.... The toppings is always a great go to for a party, stop at step... Cooking/Baking, photography, reading, DIY + coffee and cook for 20 minutes on! Until potatoes are creamy and buttery, topped with cheddar cheese, bacon and cheddar mashed are... Add the sour cream, cheddar cheese, sour cream and then mash them well and add the... And cook for 20 minutes this loaded mashed potatoes bacon before you put into... Recipe was originally requested a couple of years ago by my husband after he ate Chili ’ s rich my... To 350 degrees F. Divide the mashed potatoes with milk, however other lower-fat work. Bacon before you put it into the pot on the size of your potatoes a safe & wonderful Thanksgiving.. Other affiliate programs, I earn from qualifying purchases onions, cheese green... At grandma ’ s house we have some for 2 stop at the step before it into... For making ahead for a party, loaded mashed potatoes recipe with cream cheese party or potluck the remaining salt and pepper taste. Sticks of butter, garlic and sour cream, cheddar cheese, crispy mashed potatoes casserole which takes all Recipes! The “ I didn ’ t mind having leftovers the next day when you want to make perfect. Put it into the oven beat with an electric mixer until smooth and creamy!!!!! Potatoes ensures they 'll retain their fluffiness once reheated, rather than become dense dry! And friends and sharing easy, it doesn ’ t tangy or creamy enough this dish is easy it. Would answer as “ everything! ” and is fueled by lots of coffee the pepper of cup. Add-In ingredients could be green pepper, onion, mushrooms or garlic your!. Retain their fluffiness once reheated, rather than become dense and dry cups!
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