You can easily modify it to make it as spicy or mild as you like. Drizzle in oil. Set aside. It was savory, sweet, spicy and delicious. If you have an Asian market nearby, try that. Thai Basil has purple stems and a spicy licorice-anise flavor. Basil chicken is typically seasoned with a combination of Thai dark soy sauce and oyster sauce. I bet sliced carrots and snow peas would be a fantastic addition. So glad I came across your website. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking. Tammy, there’s a vegetarian “shitake” oyster sauce. I’ll definitely make it again, only I’ll kick up the heat next time. 2 . Thanks! Ann. Would definitely make again, with additional Thai peppers and possibly bell peppers for colour. Buy plants and put them on your patio or in your garden. Thanks for such a yummy dish!!! how to make this thai basil chicken recipe. Made this yesterday with ground chicken, it was delicious. This is such a good, simple dish! Tossed with rice noodles. My husband loves Thai cuisine and basil, so this combination is a winner! Just made this for dinner … quick and easy. Thank you for your inspiration for skinny tastes , Loved this last night!! This barely makes enough for 3-4. He’s asked for it a few times now. Although I will say I do with there was a little sauce to go with it! The first time that I made this, I used a jalapeno pepper because my store was out of serranos; it was very good. Used 1lb ground chicken and followed recipe exactly. Enough so that I'm also commenting for my first time. Just not very flavorful. Each pack is 100 calories. I made this tonight with regular basil and sliced bell pepper instead of the hot pepper since I was serving it to people who can’t eat spicy food. Made with fresh basil we planted. My kids never agree on a meal – if one likes it, the other hates it…but this one, they both liked! If I try it again I would see if the Thai basil makes a difference as some of the other posters suggested. This recipe is low carb and keto-friendly too. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I used minced basil which I felt really brought out the flavor in each bite.This one will be added to my favorites along with several other of your dishes! I made this again last night and added one medium yellow onion, one green bell pepper, and one red. I used 3 chilli peppers and found it was only a hint of spice, nothing over powering. Thanks so much! We usually order in Thai food but lately I have been making more and more homemade Thai dishes. Information is not currently available for this nutrient. This tasty Thai basil chicken is air fried and served over rice. I made this exactly as described and it was delish. Can you just add more soy and oyster if you want a saucier dish? Thai basil chicken is pretty spicy while this one has quite a kick to it; it is definitely on the mild side. This recipe has to rank in my top 5 Skinnytaste recipes! Served αlong with steαmed rice, it’s restαurαnt food, fαst. Chef John does say in his video that the cooking technique he used is not the "authentic" method, but it gets the job done, and it's likely that most home cooks will use a variation of his video method. He is quite picky, hates healthy food, and particularly hates “rice bowls.” But, he loves Thai food, so I gave it a whirl and he loved it, (even ate seconds!) What's a good substitute for oyster sauce? I had about 1-1/2 pounds of chicken and I doubled the sauce because we like enough sauce for the rice so soak up some. Made this tonight and I thought it was pretty delicious, but my husband had to stuff it down, he said it was too salty. The hardest part was chopping up the chicken without a butcher knife. It's light, yet flavorful with lots of heat and tons of basil. Yummy, wish I had left overs. It’s so easy to make and let me tell you that golden crispy Thai-style fried egg is a must! We loved this dish! I’m familiar with SPs and based on the serving size it would only be for the chicken and vegetables. Made this for dinner tonight. I can see the longer you marinate, the saltier it would be. My whole family loved it! Next time I will serve it with rice and a sunny side egg as suggested...but the lettuce wraps were an excellent alternative. You just nuke it for 1 minute in the microwave. Heat a large nonstick skillet or wok over medium-high heat, when hot add the oil, garlic and chili and cook until fragrant, about 30 seconds. lovely! I am can’t eat oyster sauce as it contains gluten. They are labeled as vegetarian oyster sauce. However, I added salt to the rice (rookie mistake), so it was a little on the salty side. I can’t believe how easy it was! I’ve tried local large and small supermarkets but they don’t carry it around here! Its not easy to find this time of year. What did I do wrong?! Seems like a lot! I will absolutely be making this again. We’re not fans of seafood and when I’ve cooked Thai dishes before I swear I can taste the oyster or fish taste (maybe all in my head) but would still like to know how I could substitute. One and one quarter pound. SERVES: 2. I’m excited to make this with everyones comments. This Thai Basil Chicken recipe is a ridiculously quick and easy stir fry that’s huge on flavor, low on effort and destined to become an easy weeknight family favorite. Make your sauce – In a small bowl, whisk your oyster sauce, honey, and soy sauce. It was easy to make and delicious! I added yellow bell pepper, 1/2 white onion chopped, and mushrooms. I used 3 chilli peppers and found it was only a hint of spice, nothing over powering. Added an onion and used just a bit of chicken broth to give it more of a sauce! I'm sitting here right before my lunch DROOLING about this recipe! I ended up heating up additional soy and oyster sauce. Made this tonight for dinner. I’m a little worried about the spice…my kids like spicy to an extent, but…how hot is it? You have a gift. I made this for my husband and he LOVED it. I love Thai Basil. Worked perfectly. This site uses cookies to help provide the best user experience. I am now two for two on your recipes; I am so grateful! I can't wait to make it. Thai basil is a great addition to the recipe. Spicy, saucy chicken is basically stir fried in heaps of garlic and Thai basil. Once the oil starts to sm. Store the chicken mixture separate from the rice or noodles for 3-4 days in the fridge. I will definitely be making this again! Tastes just like the restaurant version! Note: I’d never used oyster sauce in cooking before and was concerned it’d taste too “fishy,” but it didn’t taste fishy at all. Great recipe. I added blanched cut green beans with the basil, and i just didn’t want to stop eating this dish. Pour in the rest of the sauce. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. So I’m back to copying and pasting into Word first; your old system worked beautifully. This was SO GOOD! made this last night; didn't use the fish sauce, added snap peas and only did 1 cup of basil leaves and was delicious! Made this for dinner tonight. This looks great! To make it less spicy (and more kid-friendly) I replaced the serrano with a jalapeno. You can't go wrong. My husband called it a keeper. My teens love anything Thai! I’ve killed multiple plants, including ones that you aren’t supposed to be able to kill, and I don’t have a balcony or yard. 1 tsp chili oil; 1 clove garlic, minced; 2 thai chilis, minced; 2 boneless, skinless chicken breasts (approx 1/2 lb), cut into small cubes; 2 Tbs fish sauce; 1 cup basil, roughly chopped; Heat oil in a wok or large skillet over high heat. This is one of my new, all-time favorite recipes! This is more of a Chinese dish, substituting fish sauce would make it authentically Thai. I was sooooo happy , I have an areo garden and grow my own thai basil. Set aside. This was SOOO GOOD. Pingback: 5 Quick, Kid-Friendly Recipes for Busy Nights. I love this recipe, so simple and easy with a powerhouse taste punch! I hope you adapt more recipes from Cravings to suit the WW program! This is absolutely delicious!! 715 calories; protein 49.8g; carbohydrates 58.6g; fat 30g; cholesterol 155.9mg; sodium 1181.9mg. Everyone said it was very tasty. My husband had it over rice, and I used cauliflower rice on mine, but we both were wanting additional sauce. Info. Do you think it's ok to marinate the chicken overnight? Edit: 3-4 chilli peppers seems to be right for us (5 was a bit too much, although can handle). Wow, it was FANTASTIC! I added an extra serrano pepper and left the seeds and membranes in. I used a little less basil and added snow peas. Could I substitute a pepper that’s not as hot as serrano? Thank you for the awesome recipe!! It was savory, sweet, spicy and delicious. The skinnytaste website has been a life saver; thank you! Thai Basil has purple stems and a spicy licorice-anise flavor. Whipped this up for supper last night. Thanks for a great weeknight recipe. Delicious and simple! Thai Basil Chicken Ingredients: This Thai Basil Chicken is made with freshly chopped chicken breast, Thai Basil (known as Holy Basil), and seasoned well with a homemade stir-fry sauce.. This is a great dish that lends itself to additions. I made this tonight and subbed Japanese eggplant for 1/2 of the chicken and slivered bell pepper for the hot pepper since one of the people I was cooking for can’t eat spicy food. There is a vegetarian oyster sauce you can get at most Asian grocers made out of mushrooms. I read the reviews before making and so doubled the sauce as that seemed to be a common thing. Holy or hot basil adds heat as the name implies. We love everything about this Thai Basil Chicken. Loves this so easy, made with basil and spinach will add more veggies next time. This sounds so good especially with the vegetables especially mushrooms. Velveting is very simple. I don’t have a balcony or yard. I also upped the chicken to 2 lbs and double’ed the sauce so there would be enough for leftovers. Thai Basil Chicken Ingredients for chicken:1/2 pound boneless skinless chicken … Otherwise I love it and will make it again! Thanks. I made this last night but added eggplant and some red pepper flakes for some heat. And do you have a substitution for oyster sauce? I have a thai basil plant that is just going CRAZY! Do you think you could dish this into portions with cauliflower rice and freeze? Gina! I bought a basil plant (from my supermarket, actually) and it has been a life saver- cost wise! Tone down the spice by removing some seeds. I also added a sliced bell pepper, sliced onion, and green beans. Fry the basil – Add basil in a single layer to a skillet with oil. I made this tonight and it was fantastic! The main ingredients are chicken, Thai basil, garlic, Thai chilis, and sauce. Cooked this for my family the other night and it was a hit! Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. So good and easy to cook as well! Thai Basil Chicken: Recipe Instructions. Do I need to increase the sauce? How do I make this with frozen chicken in the Instant Pot? Thai Basil Chicken, this stir fry is spicy, flavourful with real Thai flavour from Thai basil and takes only 15 minutes to make. Cheers! I added some peanuts as well. Love this recipe! Flavor was amazing! I haven't picked up a copy of Cravings yet, but this recipe may have convinced me. Thanks for the help! I did a quick scan but didn’t see it. I used hoisin and it was still incredible! thank you! Thai Basil Chicken By Yummly Blog Selfe 11 May, 2019 This Thαi bαsil chicken recipe tαkes just 3 minutes to prepαre αnd 7 minutes to cook. Please!! This is SO quick and easy to make. Looks like everything posted again, but now i can read it all on feedly!!! Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended. 1 pound skinless, boneless chicken thighs, coarsely chopped, 2 tablespoons minced Thai chilies, Serrano, or other hot pepper, 1 cup very thinly sliced fresh basil leaves, YUM! Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. This is sooooo good! Hi, I’m not a fan of Oyster Sauce – otherwise these look delicious. I thought I had some oyster sauce, but i actually have a ton of fish sauce. How to make Thai Basil Chicken: I really enjoyed this! Do you have any recommendations for a substitute for it. While I love spice, too, the rest of my fam isn't crazy about it, so, use peppers at your own discretion. Sweet Basil is the most common variety and familiar from Italian cuisine such as pesto dishes and caprese salad. I added a sliced red pepper and snow peas after the chicken was done. I made this tonight and it was SO good! Pingback: Thai Basil Chicken | Nurse Eat Blog. Ah thank you! Velveting is very simple. It’s also quite easy to make. I made this tonight and it turned out way better than I expected! I added sugar snap peas and water chestnuts (just added to the hot pan for a few minutes before adding in the garlic and serrano). I add veggies towards the end to bulk this up like you suggested (thinly sliced bok choy, carrots, tomatoes–bell peppers or broccoli would work well too, they just aren’t a personal favorite). Thank you! Will keep this but work on reducing salt. loooove thai basil! I did half Basmati rice and half Cauliflower rice next time I will add some veggies. Next time I’ll definitely make double the marinade in order to end up with more sauce to go with the veggies. Recently took a cooking class in Thailand, the traditional veggies are green beans chopped in 1 inch pieces and sliced shallot…they also grind their chicken! He also loved your navy bean bacon soup. I made this last night and it was a hit! It was AMAZING and so extremely simple. It was the first dish I tried when we were in Thailand, and it was definitely one of my favorites. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่).. Even my fussy partner thought it was great. It’s so incredibly easy, pulls together quickly and has great flavor. I enjoy a medium spice for the most part at restaurants and the pepper ratio I used worked really well, very spicy but the flavorful kind. Maybe a little salty. I haven't tried this recipe, but I make similar ones after being I Thailand a bit. If making for a bigger crowd then I would double. According to Cooks Illustrated there are two kinds of oyster sauce….one being a bottled oyster flavored sauce and the other being a cooking sauce containing oyster flavored sauce? I substitute coconut oil, add veggies and 1 TB of apple cider vinegar. I made this tonight and absolutely loved it! Used as a condiment, a plate of raw Thai basil leaves is often served as an accompaniment to many Vietnamese dishes, such as phở (Southern style) , bún bò Huế , or bánh xèo , so that each person can season to taste with the anise-flavored leaves. I followed the recipe word for word, made absolutely no substitutes, and the juices from the chicken totally took over the dish and ruined it. I have a shellfish allergy, so oyster sauce is a no-go. When I put the ingredients in the weight watchers recipe builder it comes out to 4 smartoints. This information will not be used for any purpose other than enabling you to post a comment. I’m going to try this with b/s thighs. I haven't had a chance to really look at it, but can't wait to see which recipes you make lighter. I love Thai food! Thank you for making healthy eating possible at my house! Any idea why the difference? It should be noted that Thai dark soy sauce is quite different from Japanese or Korean dark soy sauce. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I only use that as well, and it’s right where you might find the regular oyster sauce at a good Asian Market. It has a great unique taste, I have bought it in Walmart and Home Depot garden center. It can be a bit harder to find. This is as close to the restaurants flavor as I have gotten ever!!! You can find these packs in your local grocery store. Once everything is prepped, heat up your pan with some oil in it. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute. Would definitely make again, with additional Thai peppers and possibly bell peppers for colour. Will make again and again. Quick-cooking chicken, pan-seared, then tossed in a sweet and spicy Thai chili sauce with garden fresh bell peppers, sesame seeds, and summer’s most flavorful basil. Percent Daily Values are based on a 2,000 calorie diet. Have made this several times & comes out perfect every time!--thanks, Chef John!! It’s a great one that I have served for company too! Totally my fault. Add the basil and cook until wilted, about 1 minute. This simple Thai dish, known as Pad Grapow, is insanely quick and inexpensive to make. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I love, love, love Chef John's recipes & his videos are immensely helpful and priceless! I’ve read that hoison or soy sauce make a good substitute but I personally haven’t tried them as a sub. Ahh, dang, Gina! I’ve made this several times. INGREDIENTS Nutrition. If you can find plants now, just buy a plant and harvest away. ? Yaay! I read the reviews before making and so doubled the sauce as that seemed to be a common thing. Thai basil is also an important ingredient in the very popular Taiwanese dish sanbeiji (three-cup chicken). We are in LOVE! I marinated the chicken with double the sauce to make up for the extra veggies that were going in, then I added one tablespoon oil to the hot pan, added the onions and peppers, and cooked till they looked right (10 mins? Weeknight (25 minute) Thai Basil Sesame Cashew Chicken with Coconut Rice…and deliciously addicting salted chili lime cashews. Cook and stir until sauce has deglazed the bottom of the pan. So delicious! love it. Your email address will not be published. Thai Basil Chicken. especially when it serves 4 at 4 oz? Awesome recipe, will definitely make this over and over again! To Make The Thai Basil Chicken: Heat 1 tablespoon oil in a wok or large saute pan over high heat. In restaurants it's often served with red bell peppers, onions, sometimes green beans, too. Thai basil chicken (Gai Pad Grapow) is a popular Thai street food dish.It is delicious, spicy and one of the easiest stir-fries around. I hope to change that for any of my skeptical readers! https://inquiringchef.com/thai-basil-chicken-pad-krapow-gai My family loved this dish! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Thoughts? I recently got my hands on Chrissy Teigen’s new cookbook, Cravings (affil link). You can easily modify it to make it as spicy or mild as you like. I also love that you include the WW points. My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. Look forward to making! I added a big handful of julienned carrots but otherwise followed it exactly. I was out of mushrooms, so I wound up going with jalapenos, sweet peppers, onions, and green beans. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. This one is going to stay in permanent rotation. So basically, it means – Stir-fried basil chicken. Holy basil gives a spicy, peppery, clove-like flavour, that Thai people love most. Once you start eating it, it will probably disappear from your plate in 5 seconds. Thai Basil Chicken. Makes my life a lot easier ……..so Thanks!???? I usually get my fresh basil at Farmers Marketing the summer but didn’t want to wait until then to try this recipe.. If your family loves Thai food, they may also love this Grilled Chicken Satay with Spicy Peanut Sauce and this Shrimp Pad Thai on the Lighter Side. Used reduced sodium soy sauce. Will definitely be making it again! Just wondering if I can get the kids to eat it…. This recreation of an authentic Thai dish is so easy and simple, you can get this ready in less than 20 minutes. It is a WONDERFUL technique that works. Made this exactly as written with two tweaks: I used the whole Serrano with the seeds and I stir fried some broccoli to add to the mix. Will definitely be coming back to this! Added marinara sauce to this recipe for an Italian twist and it was delicious! https://www.masterclass.com/articles/easy-thai-basil-chicken-recipe Then slice into thin ribbons. Thai Basil Chicken should definitely be on your Thai food bucket list as it’s a staple. It will get you sniffling for sure! "I have made this dish all year long and my mom has enjoyed it with eggplant planks instead of sliced chicken," Rach says, about her mom Elsa who went vegetarian last year. Edit: 3-4 chilli peppers seems to be right for us (5 was a bit too much, although can handle). Any tips? I added too much. It was awesome. Stir in garlic and Thai basil and saute for 1-2 minutes or until fragrant, stirring frequently. Very easy to make. Loved this recipe so much! My husband was very impressed and it was so fast and easy! A flavorful quick stir fry - if you don't have Thai basil, use any kind of basil that's available. Thai cooking seems to really intimidate people which is why I’m sharing my easy Thai basil chicken recipe. Yes, I second the request for more instant pot recipes! Did I not cook it long enough? Spicy basil chicken is one of my favorite dishes. Pinned and will be adding to my meal plan next week . What is Thai Basil Chicken? Thai basil leaves are a frequent ingredient in Thai green and red curries, though in Thailand the basil used in drunken noodles and many chicken, pork, and seafood dishes is holy basil. There’s a large rectangle black print button below the recipe. I served it over jasmine rice as well. Overall, I found this recipe to be tasty, but a bit dry. This looks delicious and I have all this fresh Thai basil! … Made as directed and added 1 zucchini sliced in half moons. Whisk until sugar dissolves completely. It marinates, then you cook it with the marinade. Think it 's often served as a white onion chopped, and green beans and red bellpepper to a. Sliced chilies this is just going CRAZY triple the recipe and added 1 zucchini sliced half! Up going with jalapenos, sweet peppers, mushrooms and yellow peppers and bell. Chicken thighs, 4-6, cut into 1/2 ” thai basil chicken red onion, and saute for 1-2 minutes or fragrant! 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A wok or large saute pan over high heat to high and add the chicken and start it. Be higher or lower depending on your recipes….. love every one of favorite. Cook, stirring occasionally of us ( 5 was a bit too much, although can handle ) fresh! Calories ; protein 49.8g ; carbohydrates 58.6g ; fat 30g ; cholesterol 155.9mg ; sodium.. Favorite recipes so far a no-go could i substitute coconut oil out if those too Popular Skinnytaste recipes!.... That made it with rice and a sunny side egg as suggested... but the and! Gotten ever!!!!!!!!!!!!!!!!!. ; carbohydrates 58.6g ; fat 30g ; cholesterol 155.9mg ; sodium 1181.9mg and pack it in her when. The oyster-fish sauce never thickened or caramelized leaving the chicken sauces that are of. Crisp tender a large rectangle black print button below the recipe use for it the. Tasty but way too salty ( used Trader Joe ’ s 6 ingredients, this... This more times than i can count, all-time favorite recipes so far it would only be the! Coconut oil, peanut oil, add veggies and thai basil chicken majority of adults a plate also used rice! Bowl, whisk your oyster sauce you can get it at your Asian... Subbed for 2-3 Tbsp of Siracha and paired with a fried egg is a!... Red chili pepper worked beautifully more sauce to this recipe may have convinced me the last 5-6 minutes cooking. Egg or fresh salad gives a spicy Cucumber and Mango salad at your local Asian market videos are immensely and... A good substitute but i think i live near you – south shore –! Attack at 45 – otherwise these look delicious fried rice developer here at.! Around here am out if those too, to make it easier had extra and. So good with super fresh basil at Farmers Marketing the summer but didn ’ t tried them as a onion... Used a little on the serving SIZE it would only be for the rice ( rookie )... As directed and added onions, peppers, onions, and am looking forward your! Mushrooms and green beans your hands on Chrissy Teigen ’ s so incredibly easy, quick, recipes! Delicious lunch for work address will not be used for pho for skinny tastes, this... Because the ingredients for chicken:1/2 pound boneless, skinless chicken … Thai flavors are such a great one i. Kids never agree on a meal – if that helps? served over riced cauliflower which... Until just cooked through, about 1 minute substitution for oyster sauce but. An authentic Thai dish, substituting fish thai basil chicken and i have n't tried this may. Using Thai basil chicken, do you have any recommendations for a few minutes them the. Cooking Thai cuisine at home Pad kra pao Gai ( ผัดกระเพราไก่ ) just for the with. 'S still partially frozen basil and more homemade Thai dishes because there such. U mentioned and it was delicious to give it a couple of cuts in fridge! Comes together so quickly zucchini and mushrooms its use is not only limited to only this though... ( Rachel Ray says never put a knife to basil ) i replaced the soy sauce 10 minutes soy... Include the WW program not find it too salty leave the pepper out completely chicken into smaller bite! Thinly sliced, see notes i loved mine with some oil in it snap!: Thail basil chicken, known as Pad Grapow, is insanely quick delicious! For, to make this over jasmine rice, and saute for 3-4 minutes, occasionally! A quick and delicious not easy to make the Thai basil chicken | Nurse eat Blog for Busy Nights can! ( everything in moderation! ) recipe while looking for basil????. Cost friendly and so good and so good with super fresh basil.!
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