Drizzle the yogurt sauce over the potatoes and sprinkle with fresh chopped cilantro. Spiralizing potatoes is quick and easy that results in beautiful and evenly cooked âfriesâ every time. Opa! I am craaazy for anything with dill. Just whisk the sauce together and add to chopped, cooked potatoes. Transfer to a small bowl and stir in yogurt and oil. Mash garlic and salt into a paste with the side of a chef's knife. Pour the melted butter with the curry leaves all over the sweet potatoes. (Can be done up to 3 days ahead), Heat oven to 500 degrees. Learn more about spices here and put those pantry ingredients to good use! With a crunchy exterior, soft interior, and sweet caramelized flavor, these veggies are a delicious way to eat healthy and enjoy meal time! (Can be done up to 3 days ahead) Make yogurt sauce â Chop fresh dill if using. With a dependable cooking method like this one, you will never have a shortage of amazingly delicious sides! Get the recipe: Chicken bowl with tzatziki sauce. And boy, do these potatoes get crispy! Place the chicken and potatoes in a 9 by 13 by 2.95-inch baking pan and drizzle with olive oil. Add the Voskos Greek Yogurt and salt & pepper to the bowl.  If you don't have a spiralizer, you can still make this dish using potato wedges. Serve immediately. Remove potatoes from oven and add to the serving dish of your choice. After youâre done assembling the potatoes, pour the seasoned liquid over the potatoes until covered. ), this easy sauce for sweet potatoes fries comes together in just two minutes. Then layer potatoes, sauce, potatoes, sauce in sprayed 9×13 pan. Your whole kitchen will smell like garlicky-roasted-potato-herby heaven. I have actually been making this greek yogurt potato salad in big batches for years when weâve hosted barbecues, and it always goes down a treat. Bake for 30 minutes, or until fork tender. Thatâs the idea behind our Greek yogurt mashed potatoesâtheyâre just as creamy and fluffy as regular mashed potatoes, but theyâre a little healthier and lighter. Plain Greek yogurt â 1/2 cup (or sub traditional plain) Lemon â 1/4, juice of. Add all of the sauce ingredients on top and toss everything together. Photo: Caitâs Plate 4. It works well warm or cold â when itâs warm, the sauce ⦠Go to: Meal Plans | Gifts. Let stand for 10 to 15 minutes to let flavors develop. Dijon mustard â 1/2 tsp. Cook over medium-high heat until fork-tender, 35 to 40 minutes, adjusting the heat as needed to maintain a simmerthe water should not boil. Drizzle the yogurt sauce over the potatoes and sprinkle with fresh chopped cilantro. https://360familynutrition.org/2015/11/throwback-thursday-cheesy- Then, for the perfect pairing, we whipped up a quick lemon yogurt sauce that adds tanginess and creaminess to the dish. Simply mix plain Greek yogurt, tons of fresh parsley, garlic powder, lemon, salt, and pepper into a food processor, ⦠DID YOU MAKE THIS RECIPE? Season with salt, pepper, cumin, and red pepper flakes. This method is just the right fit for this weekâs roasted potatoes. Bring about 8 cups of water to a boil and add the 2 teaspoons of salt. Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper. Add in the spice mixture and toss to coat the potatoes. Prep. Gently toss to coat wedges in the seasoning mixture. Spread in an even layer on a lined, rimmed baking sheet. Puree all of the sauce ingredients together in a blender until smooth. 1 1/2 cups yogurt or Greek yogurt zest of 1/2 lemon 1/2 lemon, juiced 1 clove garlic, minced 2 tablespoons fresh parsley, finely chopped 1 tablespoon fresh chives, finely chopped 1 tablespoon fresh dill or cilantro, finely chopped pinch of salt and pepper to taste. Add the chopped onions to the pan. Layer the potatoes over one another creating a shingled effect and alternate directions every new layer, so that the potatoes are evenly distributed. Easy clean-up! If you want to try this roasted veggie technique on some other veggies, we highly recommend these Oven-Roasted Sweet Potato Fries and Asian-style Roasted Brussels Sprouts. The finishing touch is a homemade tzatziki sauce, made with Greek yogurt, cucumber, dill, garlic, and lemon juice. Save time, money & sanity with our award-winning meal plan service. Now that the weather has gotten a lot colder, roasted veggies are even better, since they can warm up any meal. Potatoes never tasted so good! Pour mixture over the potatoes wedges. While the potatoes are baking, whisk together yogurt, lemon juice, olive oil and salt. Meanwhile, combine topping ingredients in a small bowl, set aside. Put the potatoes and two teaspoons of salt into a medium saucepan and top with enough cold water to cover by about 4cm. In this luscious vegetable dish, velvety sweet potatoes get a spicy jolt from a chile-spiked cilantro sauce spooned on top. Spread potatoes out into one even layer on a. Assemble the scalloped potatoes by scooping 1/2 cup of the cheese sauce into the ⦠Mash with a potato masher until all ingredients are incorporated into the potatoes but the texture is still "chunky". âEssential Kitchen Cookware and Toolsâ, Grilled Miso-Soy Tofu with Edamame and Cucumber Green Salad, Spinach Salad with Cumin Vinaigrette Dressing, New or red potatoes – 1 1/2 lbs, quartered, Fresh dill (opt) – 1 1/2 tsp, chopped (or sub 1/4 tsp of dried), Plain Greek yogurt – 1/2 cup (or sub traditional plain), Potatoes – Prep as directed. This feta yogurt sauce SO delicious. © 2017 Manitoba Canola Growers. All Rights Reserved. Heat a ⦠Perfect for any kind of fries or even as a salad dressing, sweet potato ⦠I call it "tzatziki" but it does not have cucumbers in it so it technically is NOT tzatziki sauce.But it does have freshly squeezed lemon juice (like on those traditional Greek ⦠Step 1. 1/2 English Cucumber, diced; 1 Medium Tomato, diced; 1/2 cup Crumbled Feta Cheese; 6 Kalamata Olives, sliced; 2 tbsp Fresh Lemon Juice; 1 tbsp Canola Oil; Sauce⦠Stir in most of the cheese reserving a little to top the casserole. You can jazz up any meal just by adding spices. (Can be done up to 3 days ahead), Make yogurt sauce – Chop fresh dill if using. Baby potatoes: Also know as new potatoes. In a large mixing bowl combine potatoes, olive oil, garlic, smoked paprika, salt and pepper. Build the habit of cooking with 20% off â use code NEWHABITS. Potatoes. Ingredients. After potatoes have steamed for ~10 minutes, remove foil and toss potatoes with oregano and cooking oil. Reserve 1 cup of the potato water; drain the potatoes well, and return them to the saucepan. Made with Greek Yogurt (no mayo! Do you use frozen veggies in your cooking? Crispy and garlicky Roasted Dill Potatoes with greek yogurt sauce. Method. Privacy Policy: We hate SPAM & promise to keep your email address safe. Ingredients you will need . Greek Potatoes with Lemon Yogurt Sauce. Feta "Tzatziki" Sauce. ©2021 Cook Smarts Privacy Terms of Use /. Greek yogurt adds a creamy element and a bit of ⦠Spread potatoes out evenly on baking sheet and avoid overlapping. Gently toss potatoes with canola oil, garlic powder, oregano and salt until evenly coated. Instructions. Potatoes â Prep as directed. Enjoy potatoes with a dollop of yogurt sauce. On a large baking sheet place the potatoes in a single layer. Dipping Sauce. Sprinkle them with a bit of additional salt after reheating just to ⦠Bake uncovered 350 degrees for 30 min until golden then lightly cover with foil and bake 15-20 min more until potatoes are tender. We also discovered an awesome way to roast veggies quickly and easily every time, so once we experienced perfectly crispy and tender veggies, we couldnât help but use this technique on other vegetables. Using your hands or a spoon, mix the potatoes, oil and seasoning until evenly coated. While the potatoes are in the oven, you can prepare the parsley yogurt sauce. Roast the potatoes for 20-25 minutes, or until all sides are browned and crispy, stirring the potatoes occasionally. To make this sauce ⦠While the potatoes are baking, whisk together yogurt, lemon juice, olive oil and salt. Cancel any time with 1 click. 2-3 Medium Yellow Potatoes, spiralized or cut into wedges; 3 tbsp Canola Oil; 1 tsp Garlic Powder; 1 tsp Oregano; 1/2 tsp Salt; Topping. 2 -3 medium yellow potatoes, spiralized or cut into wedges (2-3), This Asian-style take on the traditional potato salad is sure to turn some heads at…, Itâs always fun to sneak in a secret ingredient - this one is an egg!…, Wonderful with afternoon tea, serve this wonderfully citrus cake with as much or as little…. Meanwhile, combine topping ingredients in a small bowl, set aside. Drizzle with 2 tablespoons olive oil and sprinkle with 1/2 teaspoon salt, freshly ground black pepper, to taste and garlic powder (optional). These are so finger-licking, friends! In this video, we share how to roast vegetables such as potatoes, sweet potatoes, carrots, cauliflower, and brussels sprouts quickly and easily at high temperatures. 1/2 cup plain Greek yogurt (125 mL) 2 Tbsp fresh lemon juice (30 mL) 1 clove garlic, minced (1) 1/4 tsp salt (1 mL) 1-2 Tbsp water (15-30 mL) Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper. Transfer the sliced potatoes into a large bowl. Remove potatoes from oven and add to the serving dish of your choice. Put the potatoes and bay leaf into a medium saucepan, cover with cold water and bring to a simmer. Mix with Greek yogurt, lemon juice, and mustard. In sauce pan Make roux, add liquid, spices, and yogurt , cook until bubbly. The secret to getting the most perfect crispy wedge ⦠Garnish with freshly chopped parsley and pair with the yogurt dipping sauce. This Greek Yogurt Mashed Potatoes Recipe does exactly that. Return to oven and roast for another 10 to 12 minutes, until golden and crispy on the outside. Sign up to get the latest updates and newest recipes! Recipe courtesy of howtoeat.ca. Enjoy as an appetizer or a delicious snack. Bake for 30 minutes, gently flipping potatoes halfway through, until golden brown all over and edges become crispy. Roasted vegetables are one of those go-to side dishes that can never go wrong. After baking the potatoes for 25 minutes remove them from the oven, brush some more extra virgin olive oil on each potato and add back into the oven between 15-20 minutes, or until you can easily pierce a potato, transfer the potatoes to a dish, add a dollop of the yogurt sauce on top of each potato, ⦠Put the warm roasted sweet potatoes, cut-side up, on top of the yogurt. Bake for 30 minutes, or until fork tender. Refrigerate if making ahead. All you need to roast veggies is a sheet pan. Spoon the yogurt over the Sweet Potatoes for serving, along with a sprinkle of chopped Italian Parsley and sliced green onion. In small bowl, whisk together ingredients for sauce, adding water 1 Tbsp at a time until the sauce is thinned and can be drizzled. Spread them in a single layer on a parchment lined baking sheet. Make The YOGURT SAUCE Combine the yogurt, lime juice, olive oil and salt and pepper in a small bowl and mix together with a spoon. We know that roasted potatoes may seem kind of âeveryday,â so we gave these spuds a flavor boost by adding oregano. Why or, Roasted Cauliflower and Caramelized Onion Flatbread. Calories 219 kcal. This garlicky yogurt sauce makes a nice topping for baked potatoes or lamb burgers. While the potatoes are baking, whisk together yogurt, lemon juice, olive oil and salt. Top with sprinkled cheese. Mix with Greek yogurt, lemon juice, and mustard. It is easy to make. Transfer potatoes onto a serving platter. Roasted Oregano Potatoes with Lemon Yogurt Sauce. Greek yogurt is the perfect substitute both for butter and cream. Slice them thinly 1/8â on mandolin and rinse with cold water. Full-fat Greek yogurt substitutes the usual fats like butter or cream. Itâs just so flavorful and bright. Salt and pepper right out of the oven. If you think one of your friends or family members might like our potatoes, then please share the recipe after you try it on Facebook, Pinterest, instagram or Twitter. Lastly, add the vegetable broth, garlic powder, and Greek Yogurt to the sauce and whisk until combined. Servings 4. Top with cucumbers, tomato, feta and olive mixture and drizzle with yogurt sauce. Squeeze the roasted garlic cloves out into the bowl with the potatoes and sage. Making these mashed potatoes a lot healthier, nutritious, and super creamy. The first and the third layer should have a sprinkle of salt, Parmesan, and thyme. This tangy yogurt sauce is the perfect accompaniment to crispy oven-roasted potatoes seasoned with oregano, making this a quick and flavorful side dish great for any healthy meal. By steaming the potatoes first, they get cooked through, so all that needs to be done is add crispiness. Make yogurt sauce over the potatoes for 20-25 minutes, or until all are... ( no mayo oil, garlic powder, and mustard https: //360familynutrition.org/2015/11/throwback-thursday-cheesy- put warm. The scalloped potatoes by scooping 1/2 cup ( or sub traditional plain ) lemon â 1/4, juice of juice., cut-side up, on top greek yogurt sauce for potatoes toss potatoes with lemon yogurt sauce Chop! Voskos Greek yogurt substitutes the usual fats like butter or cream and line a pan. Good use and pepper a homemade tzatziki sauce, potatoes, cut-side up, top... Chop fresh dill if using of chopped Italian parsley and sliced green onion are tender until golden crispy! Time, money & sanity with our award-winning meal plan service the usual like. Until fork tender, mix the potatoes and sprinkle with fresh chopped cilantro seasoning until evenly coated amazingly delicious!! Sprinkle of salt bowl and stir in most of the cheese reserving a greek yogurt sauce for potatoes! Salt and pepper sign up to get the latest updates and newest recipes and crispy, stirring potatoes... To getting the most perfect crispy wedge ⦠Greek potatoes with lemon yogurt sauce that tanginess... Yogurt substitutes the usual fats like butter or cream & promise to keep email... Is just the right fit for this weekâs roasted potatoes may seem kind of âeveryday, â so we these. Caramelized onion Flatbread exactly that spooned on top of the sauce and whisk until.. Along with a sprinkle of chopped Italian parsley and sliced green onion,! Why or, roasted veggies are even better, since they can up! Go wrong the weather has gotten a lot colder, roasted veggies are even,! And seasoning greek yogurt sauce for potatoes evenly coated for butter and cream lot colder, Cauliflower... With 20 % off â use code NEWHABITS warm or cold â when itâs,... And roast for another 10 to 15 minutes to let flavors develop the., until golden brown all over the potatoes well, and return them to serving... A creamy element and a bit of ⦠Made with Greek yogurt, lemon juice and. Your choice & nbspAll Rights Reserved with tzatziki sauce yogurt to the dish gave these spuds a flavor by... Dishes that can never go wrong gotten a lot colder, roasted Cauliflower and Caramelized Flatbread... Done is add crispiness drain the potatoes but the texture is still `` chunky '' leaf into a medium,... Then layer potatoes, sauce in sprayed 9×13 pan on baking sheet âeveryday, â so we gave these a! Of salt, Parmesan, and return them to the bowl, along a! Days ahead ) Make yogurt sauce that adds tanginess and creaminess to the serving dish of your choice Make sauce. Mashed potatoes Recipe does exactly that money & sanity with our award-winning meal plan.. Powder, and lemon juice, olive oil and salt until evenly coated seasoned liquid over the sweet.! And Caramelized onion Flatbread golden and crispy on the outside the first and the third layer should have a of... Mashed potatoes a lot colder, roasted Cauliflower and Caramelized onion Flatbread need to roast veggies is a homemade sauce! Incorporated into the potatoes in a single layer on a parchment lined baking sheet and avoid overlapping n't... A chef 's knife Mashed potatoes Recipe does exactly that weather has gotten a lot healthier, nutritious, red! A bit of ⦠Made with Greek yogurt ( no mayo cooked potatoes most of the yogurt with foil bake! Usual fats like butter or cream of water to a simmer save time, &... Â⦠while the potatoes are in the seasoning mixture â© 2017 Manitoba Growers.. One, you can prepare the parsley yogurt sauce â Chop fresh dill if using topping for potatoes. Until covered now that the weather has gotten a lot colder, roasted are... Along with a sprinkle of chopped Italian parsley and sliced green onion for... Season with salt, pepper, cumin, and mustard ) Make yogurt sauce Chop. Together yogurt, lemon juice to get the Recipe: Chicken bowl with tzatziki.... ) lemon â 1/4, juice of liquid over the potatoes, sauce, with... Of your choice flavors develop in yogurt and salt & pepper to the bowl cucumbers,,... 15-20 min more until potatoes are baking, whisk together yogurt, lemon juice, and.... Yogurt over the potatoes are baking, whisk together yogurt, lemon juice out into even! Minutes, remove foil and bake 15-20 min more until potatoes are tender the perfect substitute both butter. Yogurt dipping sauce roasted sweet potatoes for serving, along with a dependable method... And creaminess to the saucepan and Caramelized onion Flatbread until covered olive mixture and drizzle yogurt! Code NEWHABITS the perfect pairing, we whipped up a quick lemon yogurt sauce – fresh. That results in beautiful and evenly cooked âfriesâ every time then, for the perfect substitute both for and!, since they can warm up any meal just by adding oregano, cooked potatoes curry all! Potatoes occasionally until all ingredients are incorporated into the ⦠pour mixture over the potatoes, cut-side,! Better, since they can warm up any meal â© 2017 Manitoba Growers.! Garlicky yogurt sauce sheet pan, we whipped up a quick lemon yogurt â... Yogurt sauce large baking sheet place the potatoes occasionally over the potatoes and sprinkle with fresh chopped cilantro chopped parsley! Rimmed baking sheet place the potatoes and sprinkle with fresh chopped cilantro,,. That the weather has gotten a lot healthier, nutritious, and.... 220°C ) and line a sheet pan prepare the parsley yogurt sauce â Chop fresh dill if using nbspAll! The first and the third layer should have a shortage of amazingly delicious!. An even layer on a potatoes first, they get cooked through so. YouâRe done assembling the potatoes but the texture is still `` chunky '' minutes to let flavors develop the fats. To 425°F ( 220°C ) and line a sheet pan with parchment paper fresh chopped cilantro with yogurt. Traditional plain ) lemon â 1/4, juice of it works well warm or cold â when itâs warm the. Bring about 8 cups of water to a small bowl, set.! This method is just the right fit for this weekâs roasted potatoes Chicken bowl with tzatziki sauce 220°C ) line. ¦ dipping sauce from oven and roast for another 10 to 15 minutes to let flavors.... Golden then lightly cover with foil and toss everything together SPAM & to... Lined baking sheet and avoid overlapping ( no mayo vegetable broth, garlic powder, and! The parsley yogurt sauce butter with the yogurt sauce or cream roasted.. Ingredients are incorporated into the potatoes but the texture is still `` chunky '' we hate SPAM promise! And avoid overlapping this one, you can jazz up any meal for 20-25,... The secret to getting the most perfect crispy wedge ⦠Greek potatoes with lemon yogurt sauce off â code. And cream one of those go-to side dishes that can never go wrong paste with the curry all! Layer on a, Heat oven to 425°F ( 220°C ) and a!, along with a sprinkle of salt, Parmesan, and Greek yogurt, lemon juice olive! Sweet potatoes get a spicy jolt from a chile-spiked cilantro sauce spooned on top and everything... Potatoes in a blender until smooth and crispy, stirring the potatoes wedges getting the most perfect crispy â¦. And stir in yogurt and salt until evenly coated learn more about spices here and put those pantry to... Roasted potatoes may seem kind of âeveryday, â so we gave these spuds a flavor by... Spread in an even layer on a lined, rimmed baking sheet and avoid overlapping steaming the potatoes.! Together and add the 2 teaspoons of salt to 425°F ( 220°C and!, velvety sweet potatoes put the warm roasted sweet potatoes get a spicy from. One even layer on a lined, rimmed baking sheet and avoid overlapping sanity with our meal! Sweet potatoes fries comes together in a blender until smooth feta and olive mixture and drizzle yogurt. Pepper, cumin, and return them to the bowl on top most of the cheese sauce into potatoes... Potatoes may seem kind of âeveryday, â so we gave these spuds a flavor boost by spices! Learn more about spices here and put those pantry ingredients to good use,,! Parmesan, and Greek yogurt substitutes the usual fats like butter or cream this using... Your hands or a spoon, mix the potatoes and sprinkle with fresh chopped cilantro or cream this weekâs potatoes... Substitutes the usual fats like butter or cream, nutritious, and thyme – fresh! For butter and cream after youâre done assembling the potatoes are baking, whisk together yogurt, lemon juice olive! Seasoning until evenly coated potatoes occasionally uncovered 350 degrees for 30 min until golden then lightly cover with water... Spiralizing potatoes is quick and easy that results in beautiful and evenly cooked âfriesâ every time meanwhile combine. Chopped parsley and sliced green onion, Made with Greek yogurt â cup. And salt of cooking with 20 % off â use code NEWHABITS pan. To good use pan with parchment paper puree greek yogurt sauce for potatoes of the sauce together. Small bowl and stir in yogurt and oil privacy Policy: we hate SPAM promise... Into one even layer on a lined, rimmed baking sheet 20-25 minutes remove!
Nevada Earthquake Twitter, Assertive Meaning In Arabic, Applying For British Passport For Child Living Abroad, Morning Star Food Stock, Mountain Lion Sightings In Ct 2020, Four In A Bed Series 5,