free email seriesOur most popular "copycat" recipes for you to try at home. 3) While potatoes bake, stir together mashed avocado (really ripe) and sour cream. Everything you love about a baked potato in bite size form. Do not stir while cooking. Put the tray in the oven for 20 min or until the wedges are tender and starting to crisp. Definitely will be trying this recipe Nick. If I’m being honest, I over-ate by a lot this holiday weekend. Not a sour cream fan? Cheesy Potato Casserole (Funeral Potatoes). Definitely on the menu this week! Drizzle sour cream over the top and sprinkle with chives or italian seasoning. When potatoes are done, pull them out of the oven and then push the wedges closer together on the tray. Speaking of cheese, it is totally worth the extra work to buy a brick and shred it yourself. Toss wedges with olive oil, salt, pepper, and garlic powder. I added chili (no beans) to mine. Sprinkle the cheese over the wedges and bake for a further 10 minutes or until the cheese is melted and bubbling. My family loves them. That avocado sauce looks amazing! Keep up the good work. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). Top potatoes with cheese and crispy bacon. It’s always requested at my house. 1) Preheat oven to 400 degrees F. Cut potatoes into wedges. But I’m about to show you something even better. Transfer them to a large bowl, add the oil and salt and toss … Toss the potatoes in the oil to coat well. This recipe for Savory Oven Baked Loaded Potato Wedges are easy to make, take only a few minutes to prep, and they’re also loaded with everyone’s favorite flavors–savory spices, delicious bacon, and … I just pulsed a ripe avocado with some sour cream, lime juice, and a pinch of salt. Fabulous, and no potato peeling! Thank you for this recipe. Thanks so much….I was going to do twice-baked but these were better. Arrange wedges in a single layer over base. You should get 10-12 wedges per potato. You can also serve the sour cream on the side for dipping. You decide! Add a little oil and toss to coat then transfer to a foil-lined baking sheet with the skin side down. A winner for any occasion! Add the bacon and cheese and cook until cheese is melted, about 5 to 8 minutes. Designed by good ole Neversink. Notify me of follow-up comments by email. You have taken this lowly potato to the next level, awesome! I might have to add some mozzarella into it too. Loaded Potato Wedges INGREDIENTS 2 pounds new potatoes, wedged 2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 avocado 1/2 cup sour cream 1 lime, juice only Cheddar cheese, grated Bacon, crispy and crumbled Scallions or chives Full Recipes Sumber https://recipes-sonata.blogspot.com Appetizer. Serve while hot! If I make loaded fries of any kind, I almost always eat them as a main meal as opposed to a side dish. 2) Line a baking sheet with parchment paper and spread potatoes out on the baking sheet. Bake at 400 degrees for 30-35 minutes (or until cooked through and golden brown). You have a new fan here. This is an awesome recipe! Brush over entire potato wedge. Slice the potatoes lengthwise into 3/4-inch-thick wedges. How did I miss these when you first posted them!! Add lime juice and a pinch of salt. (Ice cream spoiler: YES. I like to think of this as my Cheesy Potato Wedges, the “grown up” version.This version uses real cheese and fresh potatoes, takes on a healthier method of cooking – oven-baked (not fried), uses pantry friendly ingredients, is super simple to make (because grown-ups … Heat the oven to 200C/180C fan/gas 6. Preheat your oven to 200°C/fan 180°C/gas 6. Your email address will not be published. Meanwhile, chop the chives finely. Bring a large pan of lightly salted water to the boil. These were way wonderful. You should get 10-12 wedges per potato. Pat dry with paper towel. I would love to cook it for my kids. But this post isn’t for me. 4 large baking potatoes unpeeled. How to make Loaded Potato Wedges: Preheat oven and prepare your baking sheer with foil and a wire rack then set aside. Easy family recipes for dinner, dessert, and more! Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … 3 4 teaspoon freshly ground black pepper. I would love to try them using say maybe a bacon ranch dressing. Line a baking sheet with non-stick aluminum foil. This is a necessary step to keep the potatoes from sticking and burning on the pan. I love this recipe. These potato wedges taste delicious with ranch dressing too! :) You are awesome! Drizzle the oil and sprinkle the seasonings over the top. This makes it easier to top them. So there you go, that was Cheesy Potato Wedges from my childhood. So delicious :). Loaded Sweet Potato Wedges, baked until crispy then covered with gooey cheese, crispy bacon and scallions. Leave the sauce of the chicken in the pot. Man I’m hungry already. Jan 23, 2020 - Explore Carol Barnett's board "Loaded Potato Wedges" on Pinterest. Feb 15, 2020 - Loaded Potato Wedges With New Potatoes, Olive Oil, Kosher Salt, Ground Black Pepper, Garlic Powder, Avocado, Sour Cream, Lime Juice, Cheddar Cheese, Bacon, Scallions but I also recommend cooking and crumbling your own bacon. These potatoes are crisp on the outside, tender on the inside, covered with melted cheese, crisp crumbly bacon and cool, tangy sour cream. Cut the … The sweet potatoes are baked for 45-60 minutes, until tender to the fork, then loaded with cooked lentils, a whole medley of spices, and a tasty tahini dressing. See more ideas about cooking recipes, recipes, potato wedges. It’s just that by the time I built up the strength to edit these photos, I was feeling more in the mood for a salad than potato wedges. Assuming you want to take these to the next level though, re-arrange the taters so they are slightly overlapping. Cut each potato in 4 wedges. 1) Preheat oven to 400 degrees F. Cut potatoes into wedges. Try to make sure that they aren’t stacked at all. If you’re hosting a party or a game day this weekend, put these delicious things on the menu! Your email address will not be published. We love Tillamook brand which just melts and tastes so much better than anything else we’ve tried. I made these with thawed hash brown potatoes instead. 1 1 2 teaspoons kosher salt. Try to … I also served the avocado and onions on the side, for the picker eaters to spoon on or not. It’ll keep the taters from sticking to the sheet while they bake and also keep the whole thing from sticking when you add cheese later. Plus, if you want a spicier kick, you can garnish your potato wedges with chopped jalapeños. Add wedges. Place the potato wedges in a single layer (not touchinon a baking sheet. Then post it on Instagram using the hashtag #favoritefamilyrecipes. We’ve done potatoes similar to these while camping. Add a little oil and toss to coat then transfer to a foil-lined baking sheet with the skin side down. Be sure to use good cheese! My husband loves it too. Side Dish. This looks amazing. Toss well with clean hands to coat in spice mixture. Also cook bacon and crumble and grate cheese. Then brush them with the leftover sauce from the marinade. My husband loved them. Love this, Nick. They will be made again in my home. In a small bowl, combine the oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Scrub potatoes well, slice into wedges and place in a large plastic bag. Ever tried that? Loaded Potato Wedges are the perfect game day or party appetizer. After that it’s probably not worth it. You need a bit more oil when using hash browns, though, but no turning over is necessary. These wedges are potato perfection! Scrub potatoes well, slice into wedges and place in a large plastic bag. Baked until crispy and topped with cheddar, bacon, chives, and an avocado sour cream sauce. Easier for me, better for them. Spread these out on a baking sheet lined with parchment paper. Wow….these remind of all the potato skins I ate in the bars during the 80’s! If you don’t have a small food processor, you could just mash everything together really well. Required fields are marked *. It’s dairy based so I’d say a week or so in the fridge. Cut potatoes into wedges by cutting in half and then half again until you get the perfect wedge … An Elite Cafe Media Food Publisher Sprinkle potatoes generously with seasoning salt. I love to create snacks for game day, and this Loaded Potato Wedges recipe makes a great appetizer! You could use Russet potatoes for these, but I prefer the softer-skinned new potatoes. Those potatoes look very interesting except the idea of using avacados I have never had avacados before not sure of the taste. Add some grated cheese and crispy bacon to your shingled wedges! I also make them for my coworkers. Required fields are marked *. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. 5) Finish potato wedges with avocado sauce and fresh chopped chives (or scallions). Preheat the oven to 400Line two large baking sheets with parchment paper. If you have a cast iron just put olive oil in the pan and keep stirring the potatoes until crispy and almost done. Place them on the baking tray with the chicken and grill for a couple of minutes or until golden brown. Divide the wedges evenly between the two parchment … Finished wedges should be crispy on the edges and sides and tender in the center. Return to oven for 5-6 minutes until cheese is bubbling. Lightly spray with olive oil, sprinkle with the taco seasoning and toss well to coat on all sides. Thanks for sharing. They should slightly overlap. At some point, you’ll also want to get the sauce ready. Return these to the oven for 5-6 minutes until the cheese is bubbling. It’s for people that maybe have some level of restraint. You can also pulse in a small food processor. Meanwhile, scrub potatoes clean under cold water. You should be able to get 10-12 wedges per potato. Baked potatoes for 35-40 minutes, flipping once halfway through. The best potato wedge recipes. These just might be potato perfection! Thanks Lauren! Serve these Loaded Potato Wedges alongside any of these appetizers and you’ll be party ready anytime of the year! These have less starch and I think they make for a better, crispier wedge. Instagram stories are going to be the death of me. 2) Line a baking sheet with parchment paper and spread potatoes out on the baking sheet. Bake these things at 400 degrees F. for 35-40 minutes and give them a flip halfway through. Avocado sauce and some chives (or scallions) will finish off the wedges. An Elite Cafe Media Food Publisher | My husband loved them. Rather than using basic cheddar cheese, adding parmesan cheese brings the recipe up a notch. Narcos Spoiler: Cocaine is a helluva drug.). Thanks for sharing. Our most popular "copycat" recipes to try at home. You have given me a great dish to serve them. I think the parchment paper is really important. 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