Add red rice noodles, stirring to separate noodles in water. For the chicken and vegetables, heat 2 tablespoons oil in a large nonstick skillet over medium-high to high heat, 2 turns of the pan. Added 2 teaspoons more garlic, mostly because we love garlic! Then, it will take you a minute to make the sauce by whisking together oyster sauce, soy sauce, fish sauce… Add shallots; sauté 2 minutes. Two Serrano peppers with seeds was spicy. It’s also quite easy to make. Nutrition Like some other reviewers, I doubled the sauce. Definitely double the sauce. It was bland. Add in chicken and cook until it is no longer pink. This truly was a great and tasty meal. Tons of flavor and very easy to make. This was the first time I have tried to make Spicy Basil Chicken and my wife loved it. We'll eat this regularly! Packed with flavors of spicy, garlicky, fresh basil fragrant, the savory glaze on the chicken … This was delicious! Tip: Thai basil … I tripled the sauce because I used 1.5 lbs of ground chicken. Add shallots and garlic to pan; cook for 30 seconds or until fragrant. Tastes even better when you add fresh ginger to the shallot mixture. It is different from Italian basil used for pasta, or the Thai basil used for pho. I was disappointed in this recipe after reading all the positive reviews. We omitted the fish sauce and added extra bell peppers. Made this with ground turkey. Easy, healthy, husband loved it also. I must also say, my husband and I are doing low-carb right now, so I wanted to keep this induction (Phase 1) friendly, which is why I cut out the sugar so much. I used less serrano (for my kids) and the multi-colored baby peppers because I had them on hand. Add oil to pan; swirl to coat. Mix together chicken broth, oyster sauce, soy sauce, fish sauce, sugar, brown sugar and ginger. Whisk until sugar dissolves completely. Very little prep. This includes chopping up your red bell pepper, slicing the shallots, mincing the garlic and the Thai chilies, slicing the basil, and chopping up the chicken thighs. My husband even had seconds and he claims he does not like green beans LOL :). Holy basil gives a spicy, peppery, clove-like flavour, that Thai people love most. Definitely full of flavor and easy to make. Served in lettuce cups with brown rice on the side. I’ll use a little less sugar next time I make it. I followed the advice of earlier reviews and tripled the vegetables and sauce, and threw in a little leftover quinoa. Changes I made to the recipe: chopped, versus sliced, the red bell pepper; used ground turkey instead of chicken, used 1 versus 2 Thai chiles (and it was plenty spicy), used Thai basil instead of regular basil, and I doubled the sauce based on others' review. I used ground turkey, extra low sodium soy sauce instead of the fish sauce and used up Jalapenos that I had on hand. One of my favorite dishes at Thai restaurants is the spicy Thai basil chicken rice plate—perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with aromatic Thai basil leaves.. Also known as Gai Pad Krapow, this basil chicken … And mine turned out a bit dry - not sure what I did to cause that. When we made the wraps, we added some Harissa paste on top (I know it's Morcoccan not Thai), and it really made the flavor of the wraps pop. Thai cooking seems to really intimidate people which is why I’m sharing my easy Thai basil chicken recipe. I used Red Thai Chili peppers and it was pretty spicy. Very good! Heat vegetable oil in a skillet over medium-high heat. Info. I love all of the garden fresh peppers, and you can never go wrong with lots of basil! If you like spicy dishes, too, then you will probably like my recipe for Peppered Cornbread which is made using habanero cheese and jalapenos, as well as my recipe … Heat vegetable oil in a skillet over medium-high heat. Johnny Autry; Styling: Cindy Barr. This recipe definitely makes the rotation! Next time, I would triple the sauce. Spicy, with a mouthwatering balance of savory and sweet, Thai Basil Chicken is a quick stir-fry that will fill your kitchen with the hunger-inducing aromas of caramelized garlic and holy basil. It’s so easy to make and let me tell you that golden crispy Thai-style fried egg is a must! Delicious! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Quick to cook, but prep (dicing everything) takes some time. Cooked the recipe as-is and thought it was really good! I added diced fresh ginger, carrots, and tamari soy sauce. Great for leftovers. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Prep tip: use food processor to mince shallots, garlic and Serrano chiles (separately). What is Thai Basil Chicken? Make sure to use fish sauce! 250 calories; fat 14.1g; saturated fat 3g; mono fat 7.1g; poly fat 3.1g; protein 21.6g; carbohydrates 10.7g; fiber 1.2g; cholesterol 98mg; iron 1.9mg; sodium 486mg; calcium 51mg. Mix in chicken and sugar, and season with salt and pepper. Just enough spice - and we cleaned our plates. 590 calories; protein 33.1g; carbohydrates 37g; fat 35.1g; cholesterol 107.8mg; sodium 740.8mg. Heat the oil in a frying pan over medium-high heat, and cook the garlic and chillies until golden brown. Amazing! Mix the stir-fry sauce ingredients in a small bowl. My serranos were rather large and it was a bit spicy but the family still liked it. This was so good my son wanted to make it for his girlfriends family. Add remaining 2 teaspoons oil to pan; swirl to coat. MyRecipes.com is part of the Allrecipes Food Group. Remove excess fat from chicken and add to bowl. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. You can easily modify it to make it as spicy or mild as you like. First, I ground 3 chicken breasts and 4 boneless skinless chicken thighs myself to ensure our meat mixture was fatty enough and wouldn't become dry like some others said (measured it out to 2lbs and froze the rest). Thai stir fry recipes are a boom when you want to make something real easy and fast for dinner. I also added sliced green onion for more color. And he did. Too plain, I won't make this again. Add 2 teaspoons oil to pan; swirl to coat. I would classify it as mild-medium spice. Congrats! Olive®). Made this for lunch today and absolutely loved it. Definitely in the weekly rotation!! Percent Daily Values are based on a 2,000 calorie diet. It stinks but its a huge flavor enhancer. I served it with a Thai cucumber salad with chopped cashews and cilantro from another publication. The recipe was tasty, but nothing to write home about. Add basil (or cilantro); stir fry 30 seconds or until basil (or cilantro) is wilted. Add hand full of chicken to pan … We loved this. Followed everything else in the recipe). Remove from heat. We used them as lettuce wraps with butter lettuce. Absolutely delicious! I would make again and try with chopped pork too. Full of chicken to pan ; swirl to coat credit: Johnny Autry Styling... Which was very good as well, healthier, and cook until chicken a! Used cut up chicken breast and i did in order to make enough for 4 lunches ( 2 for. Peppers because i had on hand days for 2 adults ) let tell! Eat this again - which does n't sound like much, it really takes this dish the... 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