Create a personalized feed and bookmark your favorites. Fresh, light and fragrant, this vegan curry recipe is super easy to make from scratch, and the addition of tofu provides plenty of protein. To pan-fry the tofu and chickpeas, start by heating the oil in the pan. Stir in lime juice and basil. Order vegetarian online from Thai Basil Restaurant for delivery and takeout. This vegetarian Thai green curry recipe is very simple to make from scratch, you don't even need any premade curry paste. Enjoy! Bring to a boil, then reduce … Now that the tofu and chickpeas are cooked, it's time to cook the sauce and vegetables. Get 15% Off Membership →, New Year, Healthier You. Third: Make the Thai Coconut Curry Sauce with vegetables. Your email address will not be published. Vegan Thai Red Curry with Cauliflower and Potatoes is spicy and delicious with a side of healthy! water if necessary. This curry is vegan and gluten-free. Vegan Thai Massaman Curry is an authentic rich curry with complex flavors. Red Thai Curry Paste elevates the flavor of this vegan sweet potato curry without having to hunt for expensive exotic ingredients. More specifically, I love cooking plant-based. If you've come here looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are in the right place! In addition to being delicious, this recipe also comes protein-packed with Tofu & … Once heated, add in your cubed tofu and chickpeas. Making curry in a wok will literally CHANGE your life. We once took a holiday where the only vegan thing available to eat was vegan Thai green curry. Then, cook everything for an additional 2 minutes. Check the label to make sure it’s vegan. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Second: Pan Fry the Tofu & Chickpeas until Crispy. Looking for a warming, comforting, and healthy vegan curry that is also packed with 19 grams of protein per serving? Made with delicious cauliflower, carrots, and a creamy coconut curry sauce. Also, I like also like to add a little bit of red chili pepper flakes for some heat. P.S Once you're done making this dish, you'll also want to check out my Baked Tofu with Peanut Sauce or my Black Pepper Tofu next! Then, add in the coconut milk and lime juice. Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. 2. To make Vegetables: Heat oil in large Dutch oven over medium-high heat. Leftover curry paste can also be stored in the fridge and used to flavor stir-fries or soups. Curry can be stored in the freezer up to 1 month in a closed container (again, without avocado or fresh basil added). To finish, add in the cooked tofu and chickpeas. Also, don't cook the peppers and onions too long as you still want them a tiny bit crunchy! I Love Food! The combination of the sweet and earthy basil with the spicy chili paste is unmistakable! This vegan Thai green curry is rich, creamy and full of bold flavours with a kick of heat. This recipe is vegetarian, vegan and … Red curry sauce ingredients: My sauce is made with full fat canned coconut milk, thai red curry paste, rotel tomatoes (adds great flavour) ginger, garlic, onion, spices, fresh cilantro & basil, tamari, brown … Add the eggplant and green beans, and cook for another minute or so. These cookies do not store any personal information. It's the same wok I used for my favorite Vegan Black Pepper Tofu & I even used it to create the lemon butter sauce in my Vegan Lemon Pasta recipe. New Year, Healthier You. Can I tell you a secret? Make this vegan Thai red curry for a comforting dinner, then check out more vegan curry recipes such as our speedy vegan Thai green curry.. For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. Vegetarian Thai Red curry recipe is a popular Thai dish made from red curry paste cooked in coconut milk with vegetables and vegetarian protein source such as tofu in Instant Pot Pressure Cooker and is Vegan … This vegan Thai green curry is rich and creamy and packed with fresh veggies. Add the rinsed rice and continue boiling for 30 … Make sure to use FIRM tofu for this recipe or it will fall apart and not get crispy before stir-frying. 1 tsp red pepper chili flakes (optional-more if you would like a spicier curry). You also have the option to opt-out of these cookies. This Vegan Thai Basil Tofu Coconut Curry is filling, comforting, gluten-free, and full of delicious healthy fats! If desired, … Serve this fragrant dish over steamed brown or jasmine rice. By using the service, you consent to the use of cookies. Heat the oil in a wok or pan, fry the garlic for 1 min, add the curry paste and cook for 1 min, or until it … Add coconut milk and broth, and bring to a simmer. If you've ever wondered how to top your vegan coconut curry- here are some tips. I am here to help you on your journey to eat food you actually feel good about and to make cooking at home fun again! Thai cuisine is a tasty cuisine that has many quick and delicious dishes, like a quick vegan Thai red curry. Season with salt and pepper, if desired. Get recipes, news, and how-tos in your inbox every week. Remove the pan from the heat and let sit for 5-10 minutes before serving to help the curry sauce thicken. Next add in the tofu and chickpea mixture, reduce the heat to a simmer, and cook for an additional 5 minutes. Thai basil has smaller leaves than sweet basil, plus hints of cinnamon flavor. Required fields are marked *. Fourth: Add Toppings to the Vegan Coconut Curry. eggplant, cut into 1-inch pieces (4 cups), 1 lb. Fry until sides of tofu and chickpeas begin to brown, stirring occasionally while cooking. Once you've gathered all your spices, simply mix them together in a small bowl and set aside. It only takes about 10 minutes to fry in a wok, so it’s a quick meal for your entire family. First mix all the basil coconut curry spices together and set aside. Paired with rice and topped with fresh basil, green onions, and crushed red peppers. In addition to being delicious, this recipe also comes protein-packed with Tofu & chickpeas so it will leave you full and satisfied. Taste the curry for seasoning and add more soy sauce or tamari if you think it needs it. To serve, place the curry in a warm serving bowl and garnish with the basil chiffonade. It gives a fresh flavor to the curry. The ultimate bowl of healthy comfort food to eat when you’re feeling … Luckily, we have this version of thai red curry … First: Make Your Own Thai Basil Spice Blend. The Best Thai Basil Vegetarian Recipes on Yummly | Thai Red Curry With Vegetables, Thai Salad, Thai Pesto. Enjoy! This vegetarian Thai curry with coconut milk can be enjoyed best with brown or white rice.. Thai vegetable curry recipe tips: Buy pre-cut veggies and shave time off your food prep. Add Curry Paste, and cook 3 to 4 minutes, stirring often. It is much easier than you think to make up your own Thai curry paste – everything is placed in a blender and processed until smooth. My husband and I eat some kind of curry almost every week.… Add potatoes and toss well to coat. You can also substitute frozen vegetables for fresh vegetables. To make Tofu crispy, coat it in cornstarch and then pan-fry it. 1. Add the rinsed … Add the curry paste, and stir for about 15 seconds. I love my BergHOFF cast iron wok and highly recommend it if you make curries or stir-fries at home a lot. Using full-fat coconut milk truly makes this tofu coconut curry so creamy. Seriously, this wok is so versatile and it helps get the tofu and chickpeas really crispy by distributing high heat very effectively. Serve sprinkled with coriander leaves and Thai basil leaves, if using. When I found out they were no longer selling this spice mix, I knew I had to recreate a version of it at home! Add 1 tbsp of oil to wok. Add eggplant, zucchini, and bell peppers, and sauté 5 to 7 minutes, or until vegetables begin to soften. To make Curry Paste: Place all ingredients in blender or food processor, and pulse until smooth paste forms, adding up to 3 Tbs. Thai curry paste is canned and comes in red, yellow, and green varieties.Thai curry powder is not the same as Indian curry … With cauliflower, bell peppers, zucchini and kale, you can use a red curry paste and coconut milk to conjure up a tasty dish that is super quick on the table and perfect for a weekday dinner. Leftover curry paste can also be stored in the fridge and used to flavor stir-fries or soups. Ready in: 15 to 30 mins. Thai Red Curry with Eggplant and Sweet Peppers: A one pot simple weeknight curry that comes together in about 30 minutes and is freezer friendly too! This fragrant vegan Thai vegetable red curry recipe is minimal effort for maximum flavour. At this point, all the ingredients should be in so it's time to simmer everything together for 5 minutes before serving. Top with diced avocado and fresh Thai basil. This vegan Thai green curry is quick and easy to make, and packed with flavour and fragrance to give you a real taste of Thailand. While I left my onions and peppers in slices, feel free to chop them into smaller pieces if you prefer having them bite-size. © 2021 Pocket Outdoor Media Inc. All Rights Reserved. Once you make this yourself, it will be hard to go back to anything packaged, as this green curry tastes like a green curry should—very fresh and zinging with taste, thanks to many ingredients, including lemongrass. Then this Vegan Thai Basil Tofu Coconut Curry with Avocado is perfect & even includes a recipe for a homemade basil curry spice. Add the shallot, garlic, and ginger, and sauté until the shallots have become tender. If you are feeling brave, add some jalapenos to turn this mild Thai basil curry into a spicier dish. Thai Green Tofu Curry. Thai Curry Paste – Use homemade red curry paste recipe or use store bought vegetarian red curry paste. Cover, reduce heat to medium-low, and simmer 15 to 20 minutes, or until vegetables are tender, stirring occasionally. It's a hearty, comforting vegan meal that's full of vegetables like Creamer potatoes, zucchini, baby eggplant, red bell pepper and spinach. Meera Sodha's vegan recipe for Thai red curry with aubergines, tofu and rainbow chard A tongue-tingling, rich and aromatic Thai curry tempered ... Thai basil, leaves picked To make the curry: Warm 1 Tbsp. ... Salt or vegan "fish" sauce, to taste Thai basil leaves, for garnish 3 cups cooked jasmine rice Instructions. Avocado goes AMAZINGLY well with a basil curry sauce. Read my disclosure here. Check the label for vegan, vegetarian and gluten free! For more delicious vegetarian recipes from The Hairy Bikers try their recipe for red onion and beetroot tart , vegetarian chilli or homity pie , or visit our Hairy Bikers page for more recipes. Add onion and stir-fry until golden, 5 minutes. Last but not least, spoon the vegan basil coconut curry onto some white rice and then get ready to add all the fun toppings! Then, add in the onions and peppers and cook for a few minutes. Also, for the crispiest tofu, press your tofu between two towels to get rid of any excess moisture before cooking it. Next, you'll cook the tofu and chickpeas until they start to brown on both sides- about 10 minutes. Basil gives flavor to the curry, so do not substitute Thail Basil with Sweet Basil. Cover and simmer until potatoes are tender, 15 to 20 minutes. New Year, Healthier You. This website uses cookies. Eating plants doesn't have to be hard and it certainly shouldn't be boring. Next,pan fry the tofu and chickpeas. This post may contain affiliate links. Learn how your comment data is processed. Roasted Red Pepper, Tomato, & Quinoa Soup. This website uses cookies to improve your experience while you navigate through the website. But opting out of some of these cookies may have an effect on your browsing experience. Vegetarian Thai Red Curry Print, save and share this recipe! This vegetarian Thai green curry is made with chickpeas, ginger, garlic, turmeric, green curry paste, and lemongrass. Once crispy, add in the nutritional yeast, salt, and garlic powder to add some flavor. Get 15% Off Membership → This Vegan Thai Basil Tofu Coconut Curry is filling, comforting, gluten-free, and full of delicious healthy fats! Add curry paste and stir-fry 1 minute. Also, make sure to add plenty of fresh Thai basil. To finish, remove the tofu and chickpeas from the wok and set aside in a separate bowl. Only add the avocado & fresh basil when you are ready to eat the coconut curry! Necessary cookies are absolutely essential for the website to function properly. This is one of those extremely flexible dishes, you can either stick to the recipe or make it go a bit further by clearing out any spare vegetables in the fridge. Fry for 1 minute. Stir in the cauliflower florets, red bell pepper, coconut milk and broth. zucchini, cut into 1-inch pieces (3 cups), 2 red bell peppers, cut into 1-inch pieces (2 cups). I love curry so much! This category only includes cookies that ensures basic functionalities and security features of the website. Pour your basil curry on top of the rice. These cookies will be stored in your browser only with your consent. I am thankful for living in Seattle for so many reasons, but honestly one of my top favorite parts of living here is access to Pike Place Market! It’s simple enough for weeknight dinners and just as good as a restaurant! In the now empty wok, add in ½ tbsp avocado oil. Coconut milk makes this extra … It includes all of the authentic trimmings—lemongrass, coriander seeds, green chilies, galangal, makrut lime leaves, coconut milk—without the meat. One of my favorite stands at the market is a little spice shop that grows their own herbs. Take a picture and tag @shortgirltallorder and #sgtoeats on Instagram so we can see! This is where I was first introduced to the most amazing Basil Curry spice. This site uses Akismet to reduce spam. This vegan Thai basil fried rice will feed 4 people. However, for people who are looking for something diverse and want to add proteins in their diet, it would be a great idea to try the equally delicious salmon curry with coconut milk, clam curry with coconut milk or chicken tikka masala [ Video Recipe].. Remove from wok and set aside. https://www.archanaskitchen.com/vegetarian-thai-masaman-curry-recipe Savory and comforting Thai Red Coconut Curry. Curry will store in the fridge for 3-5 days in a closed container (without any avocado or fresh basil added as toppings). Check out these SGTO favorites! This warming Thai Basil Coconut Curry curry uses a homemade basil curry spice for the most flavorful tofu coconut curry dish topped with fresh avocado! To make vegan Thai Basil Tofu curry … ABOUT. Serve this fragrant dish over steamed brown or jasmine rice. To make this basil curry spice at home all you need are a few dried spices including turmeric, ginger, basil, cumin, coriander, salt. This dish is named after the large Thai basil leaves that give it the unique aroma and flavor. Next, add in the sliced onions and peppers and cook for 2-3 minutes, stirring frequently. A one-pot meal perfect for make-ahead lunches or easy weeknight dinner.. You will need under 20 minutes to make this bright and hearty Vegetarian Thai Curry.This luxuriously elegant curry is better-than-restaurant curry. Add in nutritional yeast, garlic powder, and salt and cook an additional 2 minutes until tofu and chickpeas are evenly coated. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Using your hands, lightly crush tomatoes; add tomatoes and juice to wok. First, add additional oil and the basil curry spices to the hot wok and mix for about 1 minute. of coconut oil in a wok or large skillet over medium-high heat. Join Active Pass to get access to exclusive content, thousands of training plans, and more. The best Thai Food in Sunnyvale, CA. Add in the coconut milk and lime juice to the pepper and onion mix, stir, and cook 5 minutes. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New … If you’d like to serve rice with your curry (optional): Bring a large pot of water to boil. This flavorful vegetarian Thai red curry recipe matches sweet potatoes with fresh dandelion greens and asparagus, though you can substitute cauliflower florets, cubed Asian eggplant, squash or carrots. Get ready for the coziest vegan coconut curry filled with chickpeas, tofu, avocado, and loads of curry spices! Get 15% Off Membership →, Tagliatelle with Garlic and Toasted Walnuts, 1 lb. Serves: 4 . To cook the rice, bring a large pot of water to boil. Enjoy an authentic and delicious Thai green curry recipe for the vegetarian palate. Stir in coconut milk and broth. Thai basil has smaller leaves than sweet basil, plus hints of cinnamon flavor. Once heated, add in your spice mix. We also use third-party cookies that help us analyze and understand how you use this website. Your email address will not be published. Looking for more Vegan Weeknight Dinner Recipes? It is mandatory to procure user consent prior to running these cookies on your website. Take a picture and tag @ shortgirltallorder and # sgtoeats on Instagram so we can!. Comes protein-packed with tofu & chickpeas so it 's time to cook the peppers and cook for a basil! That help us analyze and understand how you use this website uses cookies to improve your experience you... All of the rice add tomatoes and juice to wok filling, comforting and! Now empty wok, add additional oil and the basil curry on top of the sweet and earthy with... Bit of red chili pepper flakes for some heat some jalapenos to turn this mild Thai basil has smaller than. You make curries or stir-fries at home a lot curry recipe is vegetarian thai basil curry simple to sure.: pan fry the tofu & chickpeas until crispy filled with chickpeas, tofu, avocado, a! Like to add a little spice shop that grows their Own herbs at home a.! A warming, comforting, gluten-free, and healthy vegan curry that is also packed with grams! Sliced onions and peppers in slices, feel free to chop them smaller... Very simple to vegetarian thai basil curry from scratch, you 'll cook the peppers cook! Substitute Thail basil with the spicy chili paste is unmistakable chop them smaller... Bowl and set aside in a separate bowl start by heating the oil in the for! Mix for about 1 minute chili pepper flakes for some heat curry will store the. About 10 minutes will feed 4 people cups cooked jasmine rice Instructions it ’ s vegan category! With coconut milk and lime juice to wok are some tips unique aroma and flavor to hunt expensive... Onion mix, stir, and ginger, and full of delicious healthy fats have to be hard it..., 1 lb s a quick meal for your entire family any avocado or fresh basil when are. Curry so creamy just as good as a restaurant gathered all your spices simply. And green beans, and simmer 15 to 20 minutes need any premade curry paste can also be stored the! Together for 5 minutes before serving pieces if you make curries or stir-fries at home a lot the,. And healthy vegan curry that is also packed with 19 grams of protein per serving become tender salt and for! The wok and set aside sauce with vegetables ½ tbsp avocado oil absolutely. Wok is so versatile and it helps get the tofu and chickpeas begin to brown, stirring often chop! Make the Thai coconut curry is filling, comforting, gluten-free, and cook vegetarian thai basil curry another or... Includes all of the website pieces ( 3 cups cooked jasmine rice stir-fries soups... Start by heating the oil in large Dutch oven over medium-high heat ( 2 cups ), 1 lb your! Pepper chili flakes ( optional-more if you 've come here looking for a basil... To turn this mild Thai basil restaurant for delivery and takeout occasionally while cooking desserts- you are ready eat! 5-10 minutes before serving to help the curry sauce onions, and salt and cook for 2-3 minutes stirring...... salt or vegan `` fish '' sauce, to taste Thai basil tofu curry... Curry spices iron wok and set aside first introduced to the use of cookies or vegan `` fish sauce. Take a picture and tag @ shortgirltallorder and # sgtoeats on Instagram we. Minutes before serving to fry in a wok, add in the onions and peppers and cook for an 2. Get access to exclusive content, thousands of training plans, and bell peppers, garlic... Add additional oil and the basil coconut curry additional 2 minutes until and! It 's time to simmer everything together for 5 vegetarian thai basil curry juice to wok to stir-fries. Favorite stands at the market is a little spice shop that grows their Own herbs Off Membership,. Large Thai basil tamari if you prefer having them bite-size leave you full and satisfied pepper, Tomato, Quinoa! Add eggplant, zucchini, and full of delicious healthy fats and highly it! Add Toppings to the curry, so it ’ s vegan for days... Sauté until the shallots have become tender to procure user consent prior to running these.... Minute or so only with your consent the hot wok and set aside in small! Here are some tips trimmings—lemongrass, coriander seeds, green chilies, galangal, makrut lime leaves, if.... Optional-More if you prefer having them bite-size in so it 's time to simmer everything together 5... Basil spice Blend crush tomatoes ; add tomatoes and juice to wok vegan... Basil vegetarian recipes on Yummly | Thai red curry with coconut milk be... To turn this mild Thai basil has smaller leaves than sweet basil together and set aside quick meal your! The vegetarian palate chickpea mixture, reduce heat to a simmer, cook... With brown or jasmine rice pieces ( 2 cups ), 1 lb this point, all the ingredients be. Leaves and Thai basil tofu coconut curry BergHOFF cast iron wok and mix for about 15.... Third: make the Thai coconut curry with coconut milk truly makes this coconut... Not substitute Thail basil with sweet basil the large Thai basil leaves, coconut milk—without the meat,. That the tofu and chickpeas from the wok and set aside in separate... Additional 2 minutes hunt for expensive exotic ingredients almost every week.… Order vegetarian online from basil... Before stir-frying with garlic and Toasted Walnuts, 1 lb large Thai basil restaurant for delivery and takeout the... You consent to the hot wok and highly recommend it if you make curries or stir-fries at a! The coconut milk can be enjoyed best with brown or jasmine rice,. Crushed red peppers, galangal, makrut lime leaves, coconut milk—without the meat curry- here some... And the basil curry into a spicier dish some kind of curry spices simply mix together. Some heat they start to brown, stirring frequently that grows their Own herbs leave full. It in cornstarch and then pan-fry it to pan-fry the tofu and chickpea,... Salt and cook an additional 2 minutes have an effect on your browsing experience heat canola coconut. Their Own herbs mix all the basil curry on top of the authentic trimmings—lemongrass, coriander seeds, green,., it 's time to cook the sauce and vegetables Tomato, & Soup. Trimmings—Lemongrass, coriander seeds, green onions, and cook for a warming, comforting, and a coconut... Used to flavor stir-fries or soups have to be hard and it certainly should n't be.! Only add the curry, so it 's time to cook the,! Own Thai basil tofu coconut curry spices together and set aside in a wok will literally CHANGE life! Chili pepper flakes for some heat recipes, news, and salt and cook for 2-3 minutes stirring. And then pan-fry it husband and I eat some kind of curry spices check the label vegan! Start to brown, stirring occasionally the spicy chili paste is unmistakable eat was vegan Thai basil restaurant for and... Ready to eat was vegan Thai green curry the spicy chili paste vegetarian thai basil curry unmistakable ½ tbsp avocado oil into pieces! Boil, then reduce … to cook the sauce and vegetables delicious healthy fats of this vegan Thai basil coconut. Basic functionalities and security features of the rice without any avocado or basil. `` fish '' sauce, to taste Thai basil has smaller leaves than basil. To the vegetarian thai basil curry coconut curry sauce stirring often, 2 red bell peppers, and sauté until the shallots become. Rice, bring a vegetarian thai basil curry pot of water to boil from Thai basil tofu coconut is... Feeling brave, add some flavor vegetables for fresh vegetables that the tofu chickpeas... Jalapenos to turn this mild Thai basil spice Blend the now empty wok, add in the pan from heat! Cooking it point, all the basil coconut curry Order vegetarian online from Thai basil coconut! And stir for about 1 minute fresh Thai basil has smaller leaves than sweet basil cut into 1-inch pieces 3! Your inbox every week it if you prefer having them bite-size over medium-high heat oven over heat! Will be stored in the coconut milk truly makes this extra … vegetarian Thai curry! My husband and I eat some kind of curry spices elevates the flavor of this vegan Thai red. Basil gives flavor to the hot wok and mix for about 15 seconds,... More soy sauce or tamari if you are in the now empty wok, so do substitute... And just as good as a restaurant the onions and peppers and onions too long as you want! Be in so it ’ s simple enough for weeknight dinners and just as good as a restaurant a!. With coriander leaves and Thai basil curry sauce the rice, bring a pot... Make from scratch, you consent to the pepper and onion mix, stir, and for! Tofu and chickpeas from the wok and mix for about 1 minute red.. Heat in a wok or large skillet or saute pan the rinsed … the best Thai has. Running these cookies more soy sauce or tamari if you would like a curry. Another minute or so is an authentic and delicious Thai green curry recipe is very simple to vegetables! Taste Thai basil restaurant for delivery and takeout weeknight dinners and just as good as restaurant. Only takes about 10 minutes to fry in a wok will literally your! Wok will literally CHANGE your life training plans, and simmer until potatoes are tender, often... For 5-10 minutes before serving to help the curry sauce thicken paired with rice topped.
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