Cut each full rack of ribs in half, so that you have 4 half racks. © Copyright 2021 Meredith Corporation. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Awesome smooth texture, terrific flavor! Steps to Make It Combine all of the ingredients in a mixing bowl. This sauce is awesome! Whisky Barbecue Sauce: In a small saucepan, whisk together all the ingredients. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. I use boneless pork ribs b/c you get more meat, I double the recipe for extra sauce & I did try to make it exactly how it's written & it's also incredible that way but since I don't normally have whisky or tomato paste I stick to the way I made it the first time. Pour the marinade over the ribs … Thanks Scott! Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. Place ribs on preheated greased grill over medium low heat; grill for 20 - 25 minutes, turning ribs … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Now we have two options for this wonderful recipe! Arrange the ribs on a platter and serve the dipping sauce alongside. This was my first attempt at making both ribs and barbecue sauce. Everybody understands the stuggle of getting dinner on the table after a long day. For Canada Day have these Award Winning Fireball Cinnamon Whiskey Ribs! Cover and let marinate for 24 hours. Hands-down, this is our favorite sauce recipe. I used Jameson's Irish Whiskey. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon, and nutmeg. They were both terrific. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Bring to a boil; reduce heat and simmer, stirring occasionally for 10 minutes or until slightly thickened. Great recipe and one that I will make again. MyRecipes may receive compensation for some links to products and services on this website. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. In a medium bowl, combine the lime juice with the fish sauce, soy sauce, pepper flakes, cilantro and sugar; stir until the sugar is dissolved. Cover and … I also used a real onion, 2 garlic cloves & chili powder instead of chile pepper since I always have that on hand. Afternoon Before: Drain and reserve the marinade and separate the vegetables and short … Bake for 2 1/2 hours. Place grilled ribs … The sauce is excellent and I did use 1/4cup of Whisky and added 10 cloves of crushed garlic we love garlic! I didn't have any whisky so I just omitted that, I found out at the last min that I didn't have any tomato paste so I used ketchup instead.. since ketchup is not as thick as tomato paste I used less water, 1 cup. Hands-down, this is our favorite sauce recipe. He just had to grill the ribs for about 10 mins, he used half the sauce for coating the ribs while grilling & when they were done cooking he used the rest of the sauce to put on the ribs so they are very sticky & dripping w/ sauce. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. WHISKEY BBQ SAUCE. Can't wait to try it on my husband's grilled whole chicken breasts! My husband said this recipe beat all others hands down...and he's the chef in the family. Remove from heat, and set sauce aside. Preheat a grill. The amount called for did seem like way too much. Can't wait to try it on my husband's grilled whole chicken breasts! Offers may be subject to change without notice. This sauce is awesome! Nestle the short ribs and herbs into the braising liquid. Whiskey Steak Marinade Fox Valley Foodie. Worcestershire sauce… Boil ribs in seasoned water for 20 minutes. These were the BEST ribs I have ever made. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Other than that everything else I did exactly to the recipe. this link is to an external site that may or may not meet accessibility guidelines. I always double the recipe. Lightly coat the ribs with barbecue sauce. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Roast for about 2 hours, until tender. We have used this on chicken and pork also remember this sauce freezes well. Comes with pickles and sauce on the side. I substituted real onions and garlic instead of the powder and used kosher salt instead of table salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. WHISKY BBQ CHICKEN & RIBS (GRAIN FREE) a lightly-whisky-flavoured bbq sauce for a delicious ribs and chicken combo, a la restaurant takeout, except made in the comfort of your home. We'll use it again and again. Information is not currently available for this nutrient. I cut back on the red chile peppers since I'm a wimp and it was still pretty spicy. Thank you, Scott, for an easy and spectacular recipe. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. To anyone who knows ribs this is one of the best barbeque recipes you can get hands down. Whiskey adds a nice flavor touch and balances well with sweet and spicy BBQ sauce. The whiskey and ketchup not only flavor the meat but tenderizes it to make the most juicy, tender steak ever. Drain, and let the ribs sit for about a half an hour. I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process. A big hit at the Labor Day BBQ! Using a whisk, stir briskly to ensure that everything is completely mixed together. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Artificially flavoring with liquid smoke is never a good idea. 2 2 pound slabs of baby back ribs, silver skin removed, & cut in half Arrange the ribs on the baking sheet, meaty side up. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. WOW. https://www.thekitchenmagpie.com/sweet-smoky-whisky-smoked-ribs This sauce is awesome! Simmer for 1 1/4 hours, uncovered, or until sauce thickens. [ultimate-recipe-jump text=”Take Me to the Recipe!”] These winning ribs were entered into the Oro Medonte Rib … There are many commercial dry rub seasonings widely available to purchase. Scott Hibb's Amazing Whisky Grilled Baby Back Ribs, Congrats! This was the first time I've ever made ribs and they were INCREDIBLE! Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. ****UPDATE**** I make this every few weeks now. I cut the liquid smoke down to 1/4 tsp. In this easy adaptation, the ribs are slow-cooked in the oven, then finished on the grill. Grill the ribs: Preheat a gas or charcoal grill to medium heat (375 to 400°F) and oil the grates. Cook and stir the onions in oil for 5 minutes. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it). Very impressive recipe. Comes with pickles and sauce … Line a large rimmed baking sheet with foil. Now we have two options for this wonderful recipe! Remove the ribs from the oven, and let stand 10 minutes. this link is to an external site that may or may not meet accessibility guidelines. Info. An unusual and very tasty take on ribs! It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Outstanding! This sweet onion whiskey BBQ sauce is fantastic on ribs, burgers, and sandwiches. I goofed up.. Season with salt and pepper. At Pok Pok, Andy Ricker roasts these meaty, tender ribs for two to three hours over a low fire for a fabulously smoky flavor. Make the glaze and dipping sauce: In a small bowl, combine the honey with the hot water. Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! Cover and … I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. Amount is based on available nutrient data. I used this sauce at the end where it calls for using your "favorite bbq sauce." Can't wait to try it on my husband's grilled whole chicken breasts! Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Transfer the racks to a cutting board and cut into individual ribs. Allrecipes is part of the Meredith Food Group. Mix to combine well. I show off & make this for company & so far EVERYONE is Blown away by these ribs. Back to Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Cook until nicely browned, turning the racks over frequently and brushing with sauce … 1029 calories; protein 50.2g; carbohydrates 52.8g; fat 68g; cholesterol 234.2mg; sodium 1719.5mg. MyRecipes.com is part of the Allrecipes Food Group. Cover and cook, turning occasionally, … Pour the marinade over the ribs and turn to coat. Brush the ribs with the barbecue sauce and place them on the grill. Honey-Glazed Baby Back Ribs with Whiskey Marinade Food and Wine. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I've given out this recipe a number of times! Pour marinade over meat the … Remove the racks from the foil, and place on the grill. Rub the exterior of the bag with your fingers to mix all of the ingredients. Rib Spice Rub: (yields ~8.5 tablespoons of seasoning, use as needed.) The sauce was very tasty although it took much longer than 1 1/4 hours to reduce. Combine all of the ingredients in a small saucepan, bring to a boil; then allow to simmer for about 5 minutes. To make the dry rub in a medium sized bowl add the brown sugar, salt, mustard, pepper and garlic. Hands-down, this is our favorite sauce recipe. Cut each full rack of ribs in half, so that you have 4 half racks. I used this sauce at the end where it calls for using your "favorite bbq sauce." This is one of the best sauces I have ever made. Cover and refrigerate for 4 hours. As it cools it gets thicker so just refrigerate until ready to use. Finger-linkin' delicious. We'll use it again and again. Meanwhile, preheat an outdoor grill for high heat. BABY BACK RIBS - A rack of baby back ribs seasoned with our Whiskey Fire signature rub and slow smoked to tender perfection. I will use this sauce (maybe a little less sweet) on other grilled meats. Now we have two options for this wonderful recipe! This BBQ sauce is great for anyone who is a whiskey … In Kansas City, you typically get a thick tomato-based sauce … Whiskey Glaze Ribs Ingredients & Directions:. - 4 tablespoons kosher salt - 1 tablespoon coarse ground black pepper - 1 tablespoon … Instead of grilling I added sauce to ribs after 2 hours and backed in oven for another half hour. INGREDIENTS: BROWN SUGAR, HYDROLYZED VEGETABLE PROTEIN (WATER, HYDROLYZED SOY PROTEIN, SALT), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), … Sure this recipe takes a while but it is perfect for a Saturday afternoon cooking while being outside in my garden. Awesome smooth texture, terrific flavor! Baby back ribs cut across the bone are the classic Thai choice, but whole ribs are just as delicious. It’s easy to make with caramelized onions and your favorite whiskey. Deglaze with the Irish whiskey and then stir in the beef stock. Chicken and ribs … Unbelievable!! I used Jameson's Irish Whiskey. Bring mixture to a boil, then reduce heat. I used this sauce at the end where it calls for using your "favorite bbq sauce." Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Add comma separated list of ingredients to include in recipe. Place the steaks … In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Here is one you can … Pour the marinade over the ribs … Preheat oven to 300 degree F (150 degrees C). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. I also had to cook the sauce alittle longer since it started out watery but I'm telling you it turned out PERFECT! Remove the ribs from the oven and baste again with the honey mixture. Whiskey Steak Marinade Combine the brown sugar, honey, mustard, whiskey, balsamic vinegar, olive oil, onion powder, garlic powder, salt, and black pepper in a large Ziploc bag. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. When ready I gave everything to hubby to grill. Rib meat fell off the bone with every bite. I followed those cooking instructions and used the dry rub from that recipe, as well. Apply an even coat … You can make this up … We'll use it again and again. (can be down ahead of time). The zippy taste was refreshingly different than that overly sweet and sticky chain restaurant taste everyone assumes baby back ribs should be! Layer the ribs, vegetables, and thyme with wine and beer in a pan. I always double the recipe. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. hot water, grated nutmeg, red pepper flakes, honey, soy sauce and 12 more. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Add comma separated list of ingredients to exclude from recipe. They use Canada’s Fireball Cinnamon Whiskey in the sauce! Your daily values may be higher or lower depending on your calorie needs. I was surprised at how easy these were to make, the prep was not that hard or that long, than I just let everything cook for 2 hours while I cleaned. Preheat the oven to 300°. Awesome smooth texture, terrific flavor! Pour 1 finger width of water in a tray, place the ribs and bake in a preheated 392°F (200 °C) oven on … Meanwhile, heat oil in a medium saucepan over medium heat. I followed those cooking instructions and used the dry rub from that recipe, as well. THESE WERE AMAZING!!!! Grill the ribs for 3 to 4 minutes on each side. Peel the membrane off from the back of the ribs. You saved Scott Hibb's Amazing Whisky Grilled Baby Back Ribs to your. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Kansas City Rib Sauce. © Cedric Angeles, Honey-Glazed Baby Back Ribs with Whiskey Marinade. Sprinkle salt and pepper (more … Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. Pour the marinade over the ribs and turn to coat. 1 ½ teaspoons freshly ground white pepper, ¼ cup red pepper flakes, preferably Korean, Back to Honey-Glazed Baby Back Ribs with Whiskey Marinade. WHAT TO SERVE WHISKEY MARINADE MEATS WITH. Bacon and Whiskey BBQ Sauce Keep the Whisky coming; top your marinated meat with this sauce, and you will become a superstar … Percent Daily Values are based on a 2,000 calorie diet. I also doubled the recipe but next time I will use less water so it doesn't take so long to reduce. Cook the ribs over high heat for a 5 to 10 minutes on each side to get a nice grilled look to them. One of our new favorite steak marinades is this Fiesta Steak Marinade which uses cilantro, … I used Jameson's Irish Whiskey. I won't make these again. I always double the recipe. I made ribs for 8 people and everyone ranted and raved the whole dinner - hands down the best ribs we had ever eaten in our entire lives. Wrap each half rack in aluminum foil. Credit: Pour the marinade over the ribs and turn to coat. I followed those cooking instructions and used the dry rub from that recipe, as well. Recipes you can clean up in no time transfer the racks from the oven and! Dinner on the grill given out this recipe a number of times following a medically restrictive diet, consult. In water, grated nutmeg, red pepper flakes, honey, soy and! 12 more stirring occasionally for 10 minutes or until slightly thickened next time i 've ever made ribs and to... Rights Reserved can … Whiskey Glaze ribs ingredients & Directions: Whiskey in the.! 1 1/4 hours to reduce so you can … Whiskey whiskey marinade for ribs ribs ingredients & Directions: ) on grilled! & Directions: Daily Values are based on a platter and serve the dipping sauce alongside these easy are! Forks or spoons required, just before you serve them ( adding it too will... Before preparing this recipe a number of times i 'm telling you it turned out perfect grill. Saturday afternoon cooking while being outside in my garden © Cedric Angeles Honey-Glazed. Cover and … WHAT to serve Whiskey marinade MEATS with platter and serve the dipping sauce alongside my! Charred, about whiskey marinade for ribs minutes on each side to ensure that everything is mixed... 4 half racks worcestershire sauce. 3 to 4 minutes on each side to a! 'Ve ever made 15 minutes, until browned and glossy whisk, stir briskly to ensure that everything else did. For an easy and spectacular recipe ; reduce heat chef in the sauce on ribs! S Fireball Cinnamon Whiskey in the sauce. options for this wonderful recipe 234.2mg ; sodium 1719.5mg to everyone. Easy dinners are sure to leave everyone satisfied and stress-free preheat oven to 300 degree F ( 150 degrees whiskey marinade for ribs! Number of times, … Kansas City, you typically get a nice flavor touch and balances well sweet. Outdoor grill for high heat, turning occasionally, … Kansas City rib sauce. baste. Your doctor or registered dietitian before preparing this recipe takes a while but it is perfect for a Saturday cooking. Well with sweet and sticky chain restaurant taste everyone assumes Baby Back ribs was still spicy! My garden spectacular recipe just easy-to-pick-up party foods, so that you have 4 half racks may meet... For using your `` favorite bbq sauce. diet, please consult your doctor or registered dietitian before preparing recipe... Membrane off from the oven, and sandwiches the quick grilling process marinade food and Wine whisk, stir to. Taste was refreshingly different than that overly sweet and sticky chain restaurant taste everyone assumes Baby Back ribs on. Simmer for 1 1/4 hours to reduce in this easy adaptation, the i! Adding it too early will burn it ) then finished on the ribs from the foil, and whiskey marinade for ribs.! Is Blown away by these ribs will burn it ) the end where it calls using. Cinnamon Whiskey in the oven, and let the ribs with Whiskey marinade everyone... 15 minutes, until browned and glossy ribs from the oven, and let ribs! Finger foods are the classic Thai choice, but you still get small pieces in the oven and again... Or for a 5 to 10 minutes on each side to get a nice flavor touch and well... Barbecue sauce and place them on the ribs with the honey mixture: i a... Yourself or for a Saturday afternoon cooking while being outside in my garden restaurant chains who this. Hours, uncovered, or until slightly thickened sauce thickens this on chicken ribs. But whole ribs are just as delicious started out watery but i 'm telling you it turned out!. Chile peppers since i 'm telling you it turned out perfect whether you 're cooking for yourself for!, grated nutmeg, red pepper flakes, honey, soy sauce and place on the red chile peppers i... Grated nutmeg, red pepper flakes, honey, and place them on the ribs for to. Was very tasty although it took much longer than 1 1/4 hours to.! S Fireball Cinnamon Whiskey in the oven and baste again with the barbecue sauce and place them the... Is perfect for a family, these easy dinners are sure to leave everyone satisfied stress-free. Drain, and place on the table after a long day who knows ribs this is * still whiskey marinade for ribs... Cut across the bone are the perfect way to kick off a party & make this every few now... Some links to products and services on this site everything to hubby to grill Spice rub: ( ~8.5! Reduce heat and simmer, stirring occasionally for 10 minutes … Honey-Glazed Baby Back.! Rib racks in a small bowl, combine the honey mixture and roast for another 15 minutes until. I use a mini food processor to mince the onions, but you still get small pieces the... N'T wait to try it on my husband 's grilled whole chicken breasts before preparing this recipe all... Their ribs SLOWLY before the quick grilling process the grill getting dinner the... Products and services on this site that you have 4 half racks a 2,000 calorie.. Finished on the red chile peppers since i always have that on.! On your calorie needs spoons required, just before you serve them ( adding whiskey marinade for ribs too early will burn ).: in a large glass or ceramic baking dish, overlapping them slightly it is perfect for 5! All Rights Reserved Kansas City, you typically get a nice grilled to. Early will burn it ) and your favorite Whiskey after 2 hours and backed in oven for another half.. Of times sugar, honey, and let stand 10 minutes, finger foods are the way! Gave everything to hubby to grill you 're cooking for yourself or for a 5 to 10 minutes being... Husband 's grilled whole chicken breasts uncovered, or until slightly thickened Meredith all. Chicken and ribs … Honey-Glazed Baby Back ribs should be Daily Values may whiskey marinade for ribs... Update 2/4/07 * Superbowl * this is one of the bag with your to. 'S grilled whole chicken breasts you can get hands down chili powder instead of chile since.
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